JAI THAI
Address: 235 Broadway Ave E, Seattle, WA 98102
JAI THAI (Business# PR0008416) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 6, 2017.
Business Overview
| Business ID | PR0008416 |
| Name | JAI THAI |
| Business Name | JAI THAI |
| Program Name | JAI THAI |
| Address |
235 Broadway Ave E Seattle WA 98102 |
| City | Seattle |
| Phone | (206) 328-0515 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-06 |
| Score | 38 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-08-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2015-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-04-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-11-21 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 235 BROADWAY AVE E |
| City | Seattle |
| Zip | 98102 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JAI THAI | 3423 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BROADWAY POKE & SUSHI | 212 Broadway E, Seattle, WA 98102 | 2017-10-24 |
| HIGHLINE | 210 Broadway E, Seattle, WA 98102 | 2017-10-10 |
| QUEEN SHEBA | 916 E John St, Seattle, WA 98102 | 2017-10-10 |
| NEON TACO | 209 Broadway E, Seattle, WA 98102 | 2017-10-07 |
| MIRCH MASALA | 213 Broadway Ave E, Seattle, WA 98102 | 2017-09-22 |
| TACOS CHUKIS | 219 Broadway Ave E #26b, Seattle, WA 98102 | 2017-09-06 |
| TEA REPUBLIK | 202 Broadway E, Seattle, WA 98102 | 2017-08-30 |
| AMERICANA | 219 Broadway Ave E, Seattle, WA 98102 | 2017-08-29 |
| KIM CHI BISTRO | 219 Broadway Ave E #16, Seattle, WA 98102 | 2017-08-29 |
| SUBWAY #22451 | 206 Broadway E, Seattle, WA 98102 | 2017-07-21 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.