HIGHLINE
Address: 210 Broadway E, Seattle, WA 98102
HIGHLINE (Business# PR0015175) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 10, 2017.
Business Overview
| Business ID | PR0015175 |
| Name | HIGHLINE |
| Business Name | HIGHLINE |
| Program Name | HIGHLINE |
| Address |
210 Broadway E Seattle WA 98102 |
| City | SEATTLE |
| Phone | (206) 328-7837 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-10 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2016-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 210 BROADWAY E |
| City | SEATTLE |
| Zip | 98102 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BROADWAY POKE & SUSHI | 212 Broadway E, Seattle, WA 98102 | 2017-10-24 |
| QUEEN SHEBA | 916 E John St, Seattle, WA 98102 | 2017-10-10 |
| NEON TACO | 209 Broadway E, Seattle, WA 98102 | 2017-10-07 |
| MIRCH MASALA | 213 Broadway Ave E, Seattle, WA 98102 | 2017-09-22 |
| JAI THAI | 235 Broadway Ave E, Seattle, WA 98102 | 2017-09-06 |
| TACOS CHUKIS | 219 Broadway Ave E #26b, Seattle, WA 98102 | 2017-09-06 |
| TEA REPUBLIK | 202 Broadway E, Seattle, WA 98102 | 2017-08-30 |
| AMERICANA | 219 Broadway Ave E, Seattle, WA 98102 | 2017-08-29 |
| KIM CHI BISTRO | 219 Broadway Ave E #16, Seattle, WA 98102 | 2017-08-29 |
| SUBWAY #22451 | 206 Broadway E, Seattle, WA 98102 | 2017-07-21 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.