BLUE C SUSHI
Address: 3411 Fremont Ave N, Seattle, WA 98103
BLUE C SUSHI (Business# PR0069246) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 20, 2017.
Business Overview
| Business ID | PR0069246 |
| Name | BLUE C SUSHI |
| Business Name | BLUE C SUSHI |
| Program Name | BLUE C SUSHI |
| Address |
3411 Fremont Ave N Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 633-3311 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-03-20 |
| Score | 40 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
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Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-11-29 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2015-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Office Location
| Street Address | 3411 FREMONT AVE N |
| City | SEATTLE |
| Zip | 98103 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BLUE C SUSHI | 2675 Village Ln Ne Spc 100, Seattle, WA 98105 | 2017-12-04 |
| BLUE C SUSHI | 468 Southcenter Mall, Tukwila, WA 98188 | 2017-11-06 |
| BLUE C SUSHI | 505 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-02 |
| BLUE C SUSHI | 1501 7th Ave, Seattle, WA 98101 | 2017-09-22 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| AGRODOLCE | 709 N 35th St, Seattle, WA 98103 | 2018-01-05 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
| BLUE MOON BURGERS #2 | 703 N 34th St, Seattle, WA 98103 | 2017-09-18 |
| BLUEBIRD ICE CREAM | 3515 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
| SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.