BLUE MOON BURGERS #2
Address: 703 N 34th St, Seattle, WA 98103
BLUE MOON BURGERS #2 (Business# PR0055364) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 18, 2017.
Business Overview
| Business ID | PR0055364 |
| Name | BLUE MOON BURGERS #2 |
| Business Name | BLUE MOON BURGERS #2 |
| Program Name | BLUE MOON BURGERS #2 |
| Address |
703 N 34th St Seattle WA 98103 |
| City | Seattle |
| Phone | (425) 605-3026 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-18 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 44 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 29 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-14 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
| Violations: None | ||||
| Date: 2014-05-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-04-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 82 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 703 N 34TH ST |
| City | Seattle |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SCHILLING CIDER HOUSE | 708 N 34th St, Seattle, WA 98103 | 2017-07-19 |
| BLUEBIRD ICE CREAM | 3515 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
| BLUE C SUSHI | 3411 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
| PHO THAN FREEMONT | 626 N 34th St, Seattle, WA 98103 | 2016-12-01 |
| BON APPETIT @ ADOBE | 801 N 34th St, Seattle, WA 98103 | 2016-11-17 |
| EVE FREMONT | 704 N 34th St, Seattle, WA 98103 | 2016-11-17 |
| ZAP VERR THAI RESTAURANT & LOUNGE | 3410 Fremont Ave N, Seattle, WA 98103 | 2016-05-31 |
| YELLOW DOT CAFE | 701 N 34th St, Seattle, WA 98103 | 2016-05-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.