PHO THAN FREEMONT


Address: 626 N 34th St, Seattle, WA 98103

PHO THAN FREEMONT (Business# PR0083558) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 1, 2016.

Business Overview

Business ID PR0083558
Name PHO THAN FREEMONT
Business Name PHO THAN FREEMONT
Program Name PHO THAN FREEMONT
Address 626 N 34th St
Seattle
WA 98103
City SEATTLE
Phone (206) 240-7940
Description Seating 13-50 - Risk Category III
Last Inspection Date 2016-12-01
Score 10
Inspection Result Unsatisfactory

Inspection Results

Date: 2016-12-01 Type: Return Inspection Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-11-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 88
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2015-10-21 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2015-08-13 Type: Return Inspection Result: Satisfactory
Violations: None
Date: 2015-07-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2015-04-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-11-04 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-08-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-04-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-11-12 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 626 N 34TH ST
City SEATTLE
Zip 98103

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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