THAI CHEF
Address: 1645 140th Ave Ne, Bellevue, WA 98005
THAI CHEF (Business# PR0018139) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0018139 |
| Name | THAI CHEF |
| Business Name | THAI CHEF |
| Program Name | THAI CHEF |
| Address |
1645 140th Ave Ne Bellevue WA 98005 |
| City | Bellevue |
| Phone | (425) 825-8398 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-12-11 | Type: Return Inspection | Result: Complete | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-11-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 81 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-05-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-28 | Type: Return Inspection | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2013-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food |
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Office Location
| Street Address | 1645 140TH AVE NE |
| City | Bellevue |
| Zip | 98005 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
| SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
| SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
| SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
| STARBUCKS COFFEE #3223 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-10 |
| SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2017-05-30 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| EZELL'S FAMOUS CHICKEN | 1645 140th Ave Ne #a3, Bellevue, WA 98005 | 2018-01-10 |
| Jake's Wayback Burgers | 1645 140th Ave Ne Ste B6, Bellevue, WA 98005 | 2018-01-10 |
| SUBWAY AT EVERGREEN VILLAGE | 1645 140th Ave Ne #b5, Bellevue, WA 98005 | 2018-01-02 |
| MCDONALD'S #7125 | 13841 Ne 20th St, Bellevue, WA 98005 | 2018-01-23 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 13856 Bel Red Rd, Bellevue, WA 98005 | 2018-01-10 |
| FRYING FISH | 1915 140th Ave Ne, Bellevue, WA 98005 | 2018-01-10 |
| PAPA MURPHY'S | 1915 140th Ave Ne Ste 2db, Bellevue, WA 98005 | 2018-01-10 |
| GREAT FORTUNE | 1644 140th Ave Ne, Bellevue, WA 98005 | 2017-09-05 |
| Caspian | 1806 136th Pl Ne, Bellevue, WA 98005 | 2017-06-14 |
| COFFEES A LA CART - COMMISSARY | 8236 Se 24th St, Mercer Island, WA 98040 | 2017-05-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.