TODO MEXICO
Address: 19953 Ballinger Way Ne, Shoreline, WA 98155
TODO MEXICO (Business# PR0020005) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 20, 2017.
Business Overview
| Business ID | PR0020005 |
| Name | TODO MEXICO |
| Business Name | TODO MEXICO |
| Program Name | TODO MEXICO |
| Address |
19953 Ballinger Way Ne Shoreline WA 98155 |
| City | SHORELINE |
| Phone | (206) 363-5051 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-20 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-20 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-07-13 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 115 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-07-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Office Location
| Street Address | 19953 BALLINGER WAY NE |
| City | SHORELINE |
| Zip | 98155 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI PLUS | 19939 Ballinger Way Ne, Shoreline, WA 98155 | 2017-12-12 |
| DOMINO'S | 20030 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
| BALLINGER GAS & CAR WASH | 20010 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-08 |
| LEE'S GRILL AND BENTO | 20030 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-03 |
| PAGLIACCI PIZZA | 20057 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-03 |
| AM/PM #7050 EMANUEL VII, LLC | 1901 Ne 205th St, Shoreline, WA 98155 | 2018-01-24 |
| MCDONALD'S #4451 | 20227 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-17 |
| VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
| VILLAGE MARKET THRIFTWAY | 20150 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.