UNION STATION MARKET
Address: 501 S Jackson St, Seattle, WA 98104
UNION STATION MARKET (Business# PR0023386) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business Overview
| Business ID | PR0023386 |
| Name | UNION STATION MARKET |
| Business Name | UNION STATION MARKET |
| Program Name | UNION STATION MARKET |
| Address |
501 S Jackson St Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 622-3214 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-13 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2017-02-01 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
| Date: 2016-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2015-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2014-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2013-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2013-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2012-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
Office Location
| Street Address | 501 S JACKSON ST |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| JOES BAR & GRILL | 500 S King St, Seattle, WA 98104 | 2018-01-11 |
| FUJI BAKERY | 421 6th Ave S, Seattle, WA 98104 | 2018-01-04 |
| MUSASHI | 512 S King St, Seattle, WA 98104 | 2018-01-04 |
| PIECE OF CAKE, A | 514 S King St, Seattle, WA 98104 | 2018-01-03 |
| PING'S FOOD MART | 508 S King St, Seattle, WA 98104 | 2018-01-03 |
| TAIWANESE GOURMET | 522 S King St, Seattle, WA 98104 | 2018-01-03 |
| TOFULLY | 504 S King St, Seattle, WA 98104 | 2017-11-17 |
| THAI CURRY SIMPLE | 406 5th Ave S, Seattle, WA 98104 | 2017-10-30 |
Improve Information
Please comment or provide details below to improve the information on UNION STATION MARKET.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.