SUBWAY SANDWICHES & SALAD (Business# PR0023613) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0023613 |
Name | SUBWAY SANDWICHES & SALAD |
Business Name | SUBWAY SANDWICHES & SALAD |
Program Name | SUBWAY SANDWICHES & SALAD |
Address |
15905 Westminster Way N Shoreline WA 98133 |
City | SHORELINE |
Phone | (206) 367-5058 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-06-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-02-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2013-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-12 | Type: Routine Inspection/Field Review | Result: Not Permitted | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-01-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-04-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2008-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2008-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 15) : Hands washed as required - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2008-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : Hands washed as required |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY SANDWICHES & SALAD | 19918 68th Ave S, Kent, WA 98032 | 2017-05-09 |
Business Name | Street Address | Last Inspection |
---|---|---|
Shake N' Go | 15819 Westminster Way, Shoreline, WA 98133 | 2017-11-02 |
7-ELEVEN STORE #2360-16485F | 928 N 160th St, Shoreline, WA 98133 | 2018-01-16 |
GRILL KING KOREAN BBQ | 15740 Aurora Ave N, Shoreline, WA 98133 | 2017-12-05 |
YUM YUM THAI | 900 N 160th St, Shoreline, WA 98133 | 2017-11-15 |
SHAY'S RESTAURANT & LOUNGE | 15744 Aurora Ave N, Shoreline, WA 98133 | 2017-10-23 |
LADYBUG ESPRESSO | 16053 Aurora Ave N, Shoreline, WA 98133 | 2017-05-24 |
SAFEWAY #3213 | 15332 Aurora Ave N, Shoreline, WA 98133 | 2018-01-11 |
CHEVRON STATION #1121 | 15510 Aurora Ave N, Shoreline, WA 98133 | 2017-12-13 |
SUSHI FUKU | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-07 |
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.