GRILL KING KOREAN BBQ (Business# PR0043189) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business ID | PR0043189 |
Name | GRILL KING KOREAN BBQ |
Business Name | GRILL KING KOREAN BBQ |
Program Name | GRILL KING KOREAN BBQ |
Address |
15740 Aurora Ave N Shoreline WA 98133 |
City | SHORELINE |
Phone | (206) 617-4726 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-05 |
Grade | 3 |
Inspection Result | Satisfactory |
Date: 2017-12-05 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2017-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2016-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2014-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2013-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2013-04-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2012-11-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2012-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2011-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2011-07-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2011-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
Shake N' Go | 15819 Westminster Way, Shoreline, WA 98133 | 2017-11-02 |
SUBWAY SANDWICHES & SALAD | 15905 Westminster Way N, Shoreline, WA 98133 | 2018-01-17 |
CHEVRON STATION #1121 | 15510 Aurora Ave N, Shoreline, WA 98133 | 2017-12-13 |
SHAY'S RESTAURANT & LOUNGE | 15744 Aurora Ave N, Shoreline, WA 98133 | 2017-10-23 |
PIONEER CENTRAL FOOD SERVICE | 1206 N 155th St, Shoreline, WA 98133 | 2017-10-17 |
LADYBUG ESPRESSO | 16053 Aurora Ave N, Shoreline, WA 98133 | 2017-05-24 |
7-ELEVEN STORE #2360-16485F | 928 N 160th St, Shoreline, WA 98133 | 2018-01-16 |
SAFEWAY #3213 | 15332 Aurora Ave N, Shoreline, WA 98133 | 2018-01-11 |
SHARI'S RESTAURANT | 15252 Aurora Ave N, Shoreline, WA 98133 | 2017-12-20 |
SUSHI FUKU | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.