SUSHI FUKU (Business# PR0063140) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business ID | PR0063140 |
Name | SUSHI FUKU |
Business Name | SUSHI FUKU |
Program Name | SUSHI FUKU |
Address |
15505 Westminster Way N Shoreline WA 98133 |
City | SHORELINE |
Phone | (206) 366-0109 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-07 |
Score | 39 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 39 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2017-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2016-04-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2012-08-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
Street Address | 15505 WESTMINSTER WAY N |
City | SHORELINE |
Zip | 98133 |
Business Name | Street Address | Last Inspection |
---|---|---|
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
SHORELINE CENTRAL MARKET | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-12-06 |
CAFFE APPASSIONATO | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-05-08 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUPER CHINA BUFFET | 15323 Westminster Way N, Shoreline, WA 98133 | 2017-10-26 |
SUBWAY SANDWICHES & SALAD | 15905 Westminster Way N, Shoreline, WA 98133 | 2018-01-17 |
7-ELEVEN STORE #2360-16485F | 928 N 160th St, Shoreline, WA 98133 | 2018-01-16 |
CHEVRON STATION #1121 | 15510 Aurora Ave N, Shoreline, WA 98133 | 2017-12-13 |
GRILL KING KOREAN BBQ | 15740 Aurora Ave N, Shoreline, WA 98133 | 2017-12-05 |
YUM YUM THAI | 900 N 160th St, Shoreline, WA 98133 | 2017-11-15 |
Shake N' Go | 15819 Westminster Way, Shoreline, WA 98133 | 2017-11-02 |
SAFEWAY #3213 | 15332 Aurora Ave N, Shoreline, WA 98133 | 2018-01-11 |
OLD VILLAGE KOREAN RESTAURANT | 15200 Aurora Ave N D, Shoreline, WA 98133 | 2018-01-10 |
HAENAM KOREAN BBQ | 15001 Aurora Ave N, Shoreline, WA 98133 | 2018-01-04 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.