PABLA INDIA GRILL
Address: 16860 Southcenter Pkwy, Seattle, WA 98188
PABLA INDIA GRILL (Business# PR0023656) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business Overview
| Business ID | PR0023656 |
| Name | PABLA INDIA GRILL |
| Business Name | PABLA INDIA GRILL |
| Program Name | PABLA INDIA GRILL |
| Address |
16860 Southcenter Pkwy Seattle WA 98188 |
| City | Seattle |
| Phone | (206) 575-8922 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-25 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-08-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-10-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 16860 SOUTHCENTER PKWY |
| City | Seattle |
| Zip | 98188 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIYABI RESTAURANT | 16820 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-17 |
| PHO TAI | 16880 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-17 |
| BAI TONG THAI RESTAURANT | 16876 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-20 |
| HABIT BURGER GRILL | 17025 Southcenter Bl, Tukwila, WA 98188 | 2018-01-22 |
| MAYFLOWER OF CHINA | 17005 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| SUBWAY AT PARKWAY | 17105 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| GRAZIE RISTORANTE | 16943 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-25 |
| JIMMY JOHN'S GOURMET SANDWICHES | 16864 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-11 |
| SIZZLER NO. 420 | 16615 Southcenter Pkwy, Seattle, WA 98188 | 2017-06-30 |
| OLD SPAGHETTI FACTORY, THE | 17100 Southcenter Pkwy #160, Tukwila, WA 98188 | 2017-04-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.