PHO TAI
Address: 16880 Southcenter Pkwy, Tukwila, WA 98188
PHO TAI (Business# PR0070191) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0070191 |
| Name | PHO TAI |
| Business Name | PHO TAI |
| Program Name | PHO TAI |
| Address |
16880 Southcenter Pkwy Tukwila WA 98188 |
| City | TUKWILA |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2017-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
||||
| Date: 2017-04-11 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2014-05-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Office Location
| Street Address | 16880 SOUTHCENTER PKWY |
| City | TUKWILA |
| Zip | 98188 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| PHO TAI | 31513 Pacific Hwy S, Federal Way, WA 98003 | 2017-07-12 |
| Pho Tai | 147 Park Ln, Kirkland, WA 98033 | 2017-05-22 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIYABI RESTAURANT | 16820 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-17 |
| PABLA INDIA GRILL | 16860 Southcenter Pkwy, Seattle, WA 98188 | 2017-10-25 |
| GRAZIE RISTORANTE | 16943 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-25 |
| BAI TONG THAI RESTAURANT | 16876 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-20 |
| HABIT BURGER GRILL | 17025 Southcenter Bl, Tukwila, WA 98188 | 2018-01-22 |
| MAYFLOWER OF CHINA | 17005 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| SUBWAY AT PARKWAY | 17105 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| ARASHI RAMEN | 17045 Southcenter Pkwy, Tukwila, WA 98188 | 2017-10-25 |
| JIMMY JOHN'S GOURMET SANDWICHES | 16864 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-11 |
| SIZZLER NO. 420 | 16615 Southcenter Pkwy, Seattle, WA 98188 | 2017-06-30 |
Improve Information
Please comment or provide details below to improve the information on PHO TAI.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.