BAI TONG THAI RESTAURANT (Business# PR0067450) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 20, 2017.
Business ID | PR0067450 |
Name | BAI TONG THAI RESTAURANT |
Business Name | BAI TONG THAI RESTAURANT |
Program Name | BAI TONG THAI RESTAURANT |
Address |
16876 Southcenter Pkwy Tukwila WA 98188 |
City | TUKWILA |
Phone | (206) 234-4662 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-20 |
Inspection Result | Complete |
Date: 2017-09-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-02-15 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-02-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-08-19 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2013-06-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
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Date: 2012-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-05-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2011-06-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-03-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2010-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-05-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BAI TONG THAI RESTAURANT | 14804 Ne 24th St, Redmond, WA 98052 | 2017-10-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
MIYABI RESTAURANT | 16820 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-17 |
PHO TAI | 16880 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-17 |
PABLA INDIA GRILL | 16860 Southcenter Pkwy, Seattle, WA 98188 | 2017-10-25 |
GRAZIE RISTORANTE | 16943 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-25 |
HABIT BURGER GRILL | 17025 Southcenter Bl, Tukwila, WA 98188 | 2018-01-22 |
MAYFLOWER OF CHINA | 17005 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
SUBWAY AT PARKWAY | 17105 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
ARASHI RAMEN | 17045 Southcenter Pkwy, Tukwila, WA 98188 | 2017-10-25 |
JIMMY JOHN'S GOURMET SANDWICHES | 16864 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-11 |
SIZZLER NO. 420 | 16615 Southcenter Pkwy, Seattle, WA 98188 | 2017-06-30 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.