I LOVE TERIYAKI
Address: 2255 140th Ave Ne Ste D, Bellevue, WA 98005
I LOVE TERIYAKI (Business# PR0031674) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0031674 |
| Name | I LOVE TERIYAKI |
| Business Name | I LOVE TERIYAKI |
| Program Name | I LOVE TERIYAKI |
| Address |
2255 140th Ave Ne Ste D Bellevue WA 98005 |
| City | Bellevue |
| Phone | (425) 442-7978 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Score | 8 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-30 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 52 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2255 140TH AVE NE STE D |
| City | Bellevue |
| Zip | 98005 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| I LOVE TERIYAKI | 12077 124th Ave Ne, Kirkland, WA 98034 | 2017-09-27 |
| I LOVE TERIYAKI | 3409 Stone Way N #101, Seattle, WA 98103 | 2017-04-05 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NICK'S ITALIAN RESTAURANT | 2285 140th Ave Ne, Bellevue, WA 98005 | 2018-01-24 |
| AMORE COFFEE | 2201 140th Ave Ne, Bellevue, WA 98005 | 2018-01-16 |
| TAJ PALACE RESTAURANT | 2331 140th Ave Ne A1, Bellevue, WA 98005 | 2018-01-16 |
| TAQUERIA EL RINCONSITO BELLEVUE | 2255 140th Ave Ne Ste A, Bellevue, WA 98005 | 2018-01-16 |
| WIBBLEY'S GOURMET HAMBURGER | 2255 140th Ave Ne, Bellevue, WA 98005 | 2018-01-16 |
| BASKIN-ROBBINS ICE CREAM | 2255 140th Ave Ne, Bellevue, WA 98005 | 2018-01-10 |
| TWILIGHT 7 | 2217 140th Ave Ne, Bellevue, WA 98005 | 2017-08-23 |
| BELLEVUE ARCO 7044 | 13948 Ne 20th St, Bellevue, WA 98005 | 2018-01-24 |
| LITTLE TAIPEI | 2245 140th Ave Ne, Bellevue, WA 98005 | 2018-01-24 |
| 7-ELEVEN STORE #2360-23559D | 2353 140th Ave Ne, Bellevue, WA 98005 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.