BURGER KING (Business# PR0045482) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 22, 2017.
Business ID | PR0045482 |
Name | BURGER KING |
Business Name | BURGER KING |
Program Name | BURGER KING |
Address |
1520 Supermall Way Auburn WA 98001 |
City | Auburn |
Phone | (206) 391-0198 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-22 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-12 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2013-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-08-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-14 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-06 | Type: Return Inspection | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2011-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2011-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-07 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2010-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-04-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2009-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
Business Name | Street Address | Last Inspection |
---|---|---|
BURGER KING | 13241 Aurora Ave N, Seattle, WA 98133 | 2017-10-16 |
BURGER KING | 1240 W Meeker St, Kent, WA 98032 | 2017-09-28 |
BURGER KING | 26636 Maple Valley-bl Diamond Rd, Maple Valley, WA 98038 | 2017-09-22 |
BURGER KING | 736 Sw Mt Si Bl, North Bend, WA 98045 | 2017-09-11 |
Business Name | Street Address | Last Inspection |
---|---|---|
OUTLET CHEVRON FOOD MART | 1402 Supermall Way, Auburn, WA 98001 | 2017-08-22 |
LOS CABOS AUBURN, INC. | 1316 Supermall Way, Auburn, WA 98001 | 2018-01-25 |
MCDONALD'S #28288 | 1304 Supermall Way, Auburn, WA 98001 | 2017-11-22 |
SUBWAY AT WALMART STORE #2385-04 | 762 Supermall Way, Auburn, WA 98001 | 2017-10-19 |
WALMART STORE #2385-04 | 762 Outlet Collection Dr Sw, Auburn, WA 98001 | 2017-10-19 |
WALMART STORE #2385-04 | 762 Outlet Collection Dr Sw, Auburn, WA 98001 | 2017-10-19 |
WALMART STORE #2385-04 | 762 Outlet Collection Dr Sw, Auburn, WA 98001 | 2017-10-19 |
GRAVITY COFFEE CO | 1402 Outlet Collection Dr, Auburn, WA 98001 | 2017-08-22 |
DICKEY'S BARBECUE PIT | 1118 Supermall Way Sw 105, Auburn, WA 98001 | 2018-01-24 |
SUBWAY | 1202 Supermall Way, Auburn, WA 98001 | 2018-01-24 |
Please comment or provide details below to improve the information on BURGER KING.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.