MCDONALD'S #28288 (Business# PR0068102) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 22, 2017.
Business ID | PR0068102 |
Name | MCDONALD'S #28288 |
Business Name | MCDONALD'S #28288 |
Program Name | MCDONALD'S #28288 |
Address |
1304 Supermall Way Auburn WA 98001 |
City | AUBURN |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-11-22 |
Score | 10 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-11-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-08-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-07-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-11-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-11-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2012-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2010-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2010-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
LOS CABOS AUBURN, INC. | 1316 Supermall Way, Auburn, WA 98001 | 2018-01-25 |
DICKEY'S BARBECUE PIT | 1118 Supermall Way Sw 105, Auburn, WA 98001 | 2018-01-24 |
EMERALD CITY SMOOTHIE | 1118 Outlet Collection Way 103, Auburn, WA 98001 | 2018-01-24 |
SUBWAY | 1202 Supermall Way, Auburn, WA 98001 | 2018-01-24 |
SUPERMALL ROCKETS, INC. #160 | 1101 Supermall Way #1021, Auburn, WA 98001 | 2018-01-17 |
BSN PIZZA | 1202 Outlet Collection Way Sw Ste 103, Auburn, WA 98001 | 2018-01-05 |
PANDA EXPRESS , INC. #2015 | 1116 Supermall Dr, Auburn, WA 98001 | 2017-12-20 |
DAIRY QUEEN/ORANGE JULIUS | 1101 Outlet Collection Way, Auburn, WA 98001 | 2017-12-04 |
TOP PHO VIETNAMESE & THAI | 1202 Outlet Collection Way Sw, Auburn, WA 98001 | 2017-11-27 |
BURGER KING | 1520 Supermall Way, Auburn, WA 98001 | 2017-11-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.