LOS CABOS AUBURN, INC.
Address: 1316 Supermall Way, Auburn, WA 98001
LOS CABOS AUBURN, INC. (Business# PR0068647) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business Overview
| Business ID | PR0068647 |
| Name | LOS CABOS AUBURN, INC. |
| Business Name | LOS CABOS AUBURN, INC. |
| Program Name | LOS CABOS AUBURN, INC. |
| Address |
1316 Supermall Way Auburn WA 98001 |
| City | AUBURN |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-25 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-02-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-04-30 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 1316 SUPERMALL WAY |
| City | AUBURN |
| Zip | 98001 |
Competitor
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|---|---|---|
| MCDONALD'S #28288 | 1304 Supermall Way, Auburn, WA 98001 | 2017-11-22 |
| GRAVITY COFFEE CO | 1402 Outlet Collection Dr, Auburn, WA 98001 | 2017-08-22 |
| OUTLET CHEVRON FOOD MART | 1402 Supermall Way, Auburn, WA 98001 | 2017-08-22 |
| DICKEY'S BARBECUE PIT | 1118 Supermall Way Sw 105, Auburn, WA 98001 | 2018-01-24 |
| SUBWAY | 1202 Supermall Way, Auburn, WA 98001 | 2018-01-24 |
| BSN PIZZA | 1202 Outlet Collection Way Sw Ste 103, Auburn, WA 98001 | 2018-01-05 |
| PANDA EXPRESS , INC. #2015 | 1116 Supermall Dr, Auburn, WA 98001 | 2017-12-20 |
| DAIRY QUEEN/ORANGE JULIUS | 1101 Outlet Collection Way, Auburn, WA 98001 | 2017-12-04 |
| TOP PHO VIETNAMESE & THAI | 1202 Outlet Collection Way Sw, Auburn, WA 98001 | 2017-11-27 |
| BURGER KING | 1520 Supermall Way, Auburn, WA 98001 | 2017-11-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.