THAN BROTHERS NOODLE SOUP REST


Address: 1299 156th Ave Ne #133, Bellevue, WA 98007

THAN BROTHERS NOODLE SOUP REST (Business# PR0076645) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 1, 2017.

Business Overview

Business ID PR0076645
Name THAN BROTHERS NOODLE SOUP REST
Business Name THAN BROTHERS NOODLE SOUP REST
Program Name THAN BROTHERS NOODLE SOUP REST
Address 1299 156th Ave Ne #133
Bellevue
WA 98007
City BELLEVUE
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-05-01
Score 11
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-05-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 11 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2017-03-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-11-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-04-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-01-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2015-09-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-04-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2015-01-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-09-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-03-11 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2014-01-23 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2013-09-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-04-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-11-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-06-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 1299 156TH AVE NE #133
City BELLEVUE
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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