THAN BROTHERS NOODLE SOUP REST (Business# PR0076645) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 1, 2017.
Business ID | PR0076645 |
Name | THAN BROTHERS NOODLE SOUP REST |
Business Name | THAN BROTHERS NOODLE SOUP REST |
Program Name | THAN BROTHERS NOODLE SOUP REST |
Address |
1299 156th Ave Ne #133 Bellevue WA 98007 |
City | BELLEVUE |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-05-01 |
Score | 11 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2017-03-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2015-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-11 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2013-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SPICED TRULY CHINESE CUISINE | 1299 156th Ave Ne 135, Bellevue, WA 98007 | 2017-10-18 |
INTERNATIONAL FOOD BAZAAR | 1313 156th Ave Ne #215, Bellevue, WA 98007 | 2017-09-20 |
PANCHITOS | 4611 Ne 36th Ave Sw, Seattle, WA 98126 | 2017-08-31 |
DOUGH ZONE COMMISSARY | 1313 156th Ave Ne Ste 125, Bellevue, WA 98007 | 2017-07-20 |
STOP & SHOP | 1313 156th Ave Ne #100, Bellevue, WA 98007 | 2017-07-20 |
SUSHI ME | 1299 156th Ave Ne #145, Bellevue, WA 98007 | 2017-04-20 |
CROSSROADS CAFE | 15600 Ne 8th St #16, Bellevue, WA 98008 | 2018-01-23 |
JUST TIFFINS | 15600 Ne 8th St Pm #18, Bellevue, WA 98008 | 2018-01-23 |
OH! INDIA | 15600 Ne 8th St, Bellevue, WA 98008 | 2018-01-23 |
BIG BAWARCHI | 1411 B 156th Ave Ne, Bellevue, WA 98007 | 2018-01-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.