TAT'S DELICATESSEN (Business# PR0079995) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 14, 2017.
Business ID | PR0079995 |
Name | TAT'S DELICATESSEN |
Business Name | TAT'S DELICATESSEN |
Program Name | TATS DELICATESSEN |
Address |
157 Yesler Way S Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 264-8287 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-14 |
Score | 10 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-04-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2016-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2013-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-06-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2010-06-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
COW CHIP COOKIES | 102-a 1st Ave S, Seattle, WA 98104 | 2018-01-05 |
I HEART SUSHI | 111 Yesler Way, Seattle, WA 98104 | 2017-10-23 |
COLLINS PUB | 526 2nd Ave, Seattle, WA 98104 | 2017-10-09 |
NIRMAL'S | 106 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
PIONEER SQUARE MARKET | 109 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
PIZZA PRO | 108 Occidental Ave S, Seattle, WA 98104 | 2017-09-18 |
MERCHANTS CAFE | 109 Yesler Way, Seattle, WA 98104 | 2017-09-12 |
THE HALAL GUYS | 105 Yesler Way, Seattle, WA 98104 | 2017-09-06 |
BOX HOUSE | 124 S Washington St, Seattle, WA 98104 | 2017-06-27 |
SEATTLE'S VERY BEST SAUSAGES | 109 Occidental Ave S, Seattle, WA 98104 | 2017-06-27 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.