KNAPP ST PIZZA


Phone: 7187430537
Address: 2157 Knapp Street, Brooklyn, NY 11229

KNAPP ST PIZZA (Health Operation# 40580547) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 27, 2017.

Business Overview

CAMIS Number 40580547
Doing Business As Name KNAPP ST PIZZA
Address 2157 Knapp Street
Brooklyn
NY 11229
Cuisine Pizza/Italian
Phone 7187430537
Score 13
Grade A
Grade Date 02/27/2017

Inspection Results

Date: 2017-02-27 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-08-22 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-08-11 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-11 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-21 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-08-05 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-07-27 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-10 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

2157 Knapp Street, Brooklyn, NY 11229
Street Address 2157 KNAPP STREET
Borough BROOKLYN
State New York
Zip 11229

Competitor

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TRIO PIZZA GRILL 1907 Avenue U, Brooklyn, NY 11229 2018-01-23
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PIZZA D'AMORE 3003 Avenue U, Brooklyn, NY 11229 2017-10-30
PRONTO PIZZA 2928 Avenue R, Brooklyn, NY 11229 2017-09-15
VICTORIAS PIZZA 2716 Gerritsen Ave, Brooklyn, NY 11229 2017-01-31

Food services on the same street

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 2801 Knapp Street, Brooklyn, NY 11235 2017-11-20
DUNKIN' DONUTS 2302 Knapp Street, Brooklyn, NY 11229 2017-06-15
SUBWAY 2801 Knapp Street, Brooklyn, NY 11235 2015-02-18

Food services with the same zip code

Operation Name Facility Address Last Inspection
NEW GREAT WALL 1419 1419 Gravesend Neck Rd, Brooklyn, NY 11229 2018-01-23
TRIO PIZZA GRILL 1907 Avenue U, Brooklyn, NY 11229 2018-01-23
PHO HOAI REST 1906 Avenue U, Brooklyn, NY 11229 2018-01-18
BRENNAN & CARR 3432 Nostrand Avenue, Brooklyn, NY 11229 2018-01-18
KING'S PIZZA 1688 East 16 Street, Brooklyn, NY 11229 2018-01-18
LONG WONG BAKERY II 1310 Avenue U, Brooklyn, NY 11229 2018-01-18
DUNKIN' DONUTS, BASKIN ROBBINS 18151817 Avenue U, Brooklyn, NY 11229 2018-01-17
JIN SUSHI & THAI 1708 E 16th St, Brooklyn, NY 11229 2018-01-11
CHIKURIN 1105 Quentin Road, Brooklyn, NY 11229 2018-01-11
CHIPTOLE MEXICAN GRILL #2407 1325 Kings Hwy, Brooklyn, NY 11229 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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