EL DORADO RESTAURANT
Phone: 7184184035
Address: 132 Wyckoff Ave, Brooklyn, NY 11237
Address: 132 Wyckoff Ave, Brooklyn, NY 11237
EL DORADO RESTAURANT (Health Operation# 50033680) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 17, 2015.
Business Overview
| CAMIS Number | 50033680 |
| Doing Business As Name | EL DORADO RESTAURANT |
| Address |
132 Wyckoff Ave Brooklyn NY 11237 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 7184184035 |
| Score | 5 |
| Grade | A |
| Grade Date | 12/17/2015 |
Inspection Results
| Date: 2017-01-10 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-24 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-12-17 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2015-11-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-06-29 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-06-11 | Type: Pre-permit (Operational) / Re-inspection | Score: 32 | Grade: C |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-05-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 132 WYCKOFF AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11237 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EL DORADO RESTAURANT | 2236 Hylan Blvd, Staten Island, NY 10306 | 2018-01-02 |
| EL DORADO RESTAURANT | 5455 Myrtle Ave, Queens, NY 11385 | 2017-09-14 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA PERLA DEL ULUA RESTAURANT | 354 Melrose Street, Brooklyn, NY 11237 | 2017-12-28 |
| LAS LUNITAS | 195 Stanhope St, Brooklyn, NY 11237 | 2017-12-14 |
| LA CALETA ECUATORIANA | 1529 Gates Ave, Brooklyn, NY 11237 | 2017-11-27 |
| SOL DE QUITO RESTAURANT | 189 Irving Avenue, Brooklyn, NY 11237 | 2017-11-16 |
| INDUSTRY 1332 | 1332 Halsey St, Brooklyn, NY 11237 | 2017-11-09 |
| VAQUEROS | 1541 Myrtle Avenue, Brooklyn, NY 11237 | 2017-10-28 |
| AMANDA'S KITCHEN | 264 Suydam Street, Brooklyn, NY 11237 | 2017-08-30 |
| D' MONTAZO RESTAURANT | 216 Wyckoff Ave, Brooklyn, NY 11237 | 2017-08-09 |
| FRANCESCO'S RESTAURANT | 186 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-06-08 |
| SAZON'S NUNEZ | 96 Wyckoff Ave, Brooklyn, NY 11237 | 2017-01-24 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).