MR. CHICKEN TO GO
Phone: 3474486875
Address: 5326 Roosevelt Ave, Queens, NY 11377
Address: 5326 Roosevelt Ave, Queens, NY 11377
MR. CHICKEN TO GO (Health Operation# 50048579) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 29, 2017.
Business Overview
| CAMIS Number | 50048579 |
| Doing Business As Name | MR. CHICKEN TO GO |
| Address |
5326 Roosevelt Ave Queens NY 11377 |
| Cuisine | Chicken |
| Phone | 3474486875 |
Inspection Results
| Date: 2017-11-29 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-02-23 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-07 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-06-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-04-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 5326 ROOSEVELT AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11377 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JOLLIBEE | 6229 Roosevelt Avenue, Queens, NY 11377 | 2017-01-13 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIFLEZ | 9502 Roosevelt Ave, Queens, NY 11372 | 2018-01-22 |
| EL Arepazo | 8626 Roosevelt Ave, Queens, NY 11372 | 2018-01-22 |
| Deum | 7126 Roosevelt Ave, Queens, NY 11372 | 2018-01-20 |
| TEMPO LIBERO BAR | 8808 Roosevelt Ave, Queens, NY 11372 | 2018-01-20 |
| SAZON COLOMBIA | 8926e Roosevelt Ave, Queens, NY 11373 | 2018-01-19 |
| FAY DA BAKERY | 6131 Roosevelt Ave, Queens, NY 11377 | 2018-01-18 |
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| DIVERSE DIM SUM | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| WESTERN SPICY CHICKEN | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| XIANG BA LA RESTAURANT | 13620 Roosevelt Ave, Queens, NY 11354 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).