APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41
Tlc West, LLC


Address: 3067 West State Street, Olean, NY 14760

APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 (Health Operation# 260220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 260220
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41
Food Service Description Food Service Establishment - Restaurant
Facility Address 3067 West State Street
Olean
NY 14760
Municipality ALLEGANY
County CATTARAUGUS
Permitted Corporation Name TLC WEST, LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 11/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 045000

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-04-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-02-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The manager to contact the health department and report on findings as soon as the refrigeration system for the preparation line cooler has been serviced. Another inspection will be conducted shortly. At that time, the operation of the prep line cooler will be re-assessed following the luch hour to verify that the unit is able to maintain satisfactory temperature during busy periods. Until the unit can be serviced, the operator must closely monitor the temperature and take all necessary steps to ensure that the product stays within an acceptable temperature range at all times.
Date: 2015-11-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Tlc West, LLC 1283 Arsenal Street, Watertown, NY 13601 2018-12-06
Applebee's Neighborhood Grill & Bar #6 Tlc West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214 2018-12-03
APPLEBEE'S GRILL & BAR #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2018-10-03
APPLEBEE'S GRILL & BAR #9 Tlc West, LLC 1608 Military Road, Niagara Falls, NY 14304 2018-09-20
Applebee's Tlc West, LLC 8322 Lewiston Road, Batavia, NY 14020 2018-09-11
Applebee's Neighborhood Grill & Bar #7 Tlc West, LLC 628 South Main Street, North Syracuse, NY 13212 2018-04-27
Applebees Camillus Tlc West, LLC 5241 West Genesee Street, Camillus, NY 13031 2018-03-02
Applebee's Bar & Grill #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2017-08-15
Applebee's Neighborhood Grill & Bar #11 Tlc West, LLC 3975 State Route 31, Liverpool, NY 13090 2018-08-03

Office Location

Street Address 3067 WEST STATE STREET
City OLEAN
State NY
Zip 14760

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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