APPLEBEE'S GRILL & BAR #13 (Health Operation# 286433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 286433 |
| Operation Name | APPLEBEE'S GRILL & BAR #13 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5822 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | TLC WEST, LLC |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Discussed par-cooking chicken wings. Wings are fully cooked to >165oF before being placed in cooler to cool. No issues found with company practice. |
||
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, food being stored at proper levels to keep below 45° | ||
| Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer ok, quat sanitizer @200 ppm ok, hot holds >140°, gloves ok, hair restraints ok, walk in coolers ok, walk in freezer ok, high temp dishwasher ok, sinks ok, bar area ok, choking ok, cpr ok, restrooms ok Restaurant no longer needs a frozen dessert permit as the Oasis machine is no longer used. All frozen drinks are blended |
||
| Date: 2018-01-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot holds >=140dF All cold holds <= 45dF Gloves and hair restraints in use Quat sanitizer 200 ppm FTT ok |
||
| Date: 2017-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food has been removed from cooler - Corrected. Refrigeration company is currently at location. Cooler will be placed back in service if and when repaired | ||
| Date: 2017-08-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: sanitizer OK, all hot holds > 140dF, food testing thermometer available, hair restraints and gloves used, restrooms OK, dishwashing machine OK |
||
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: All other violations have been corrected. Manager stated HACCP log has been reviewed with staff, a cleaning schedule is in place and done nightly. Improvement of debris and grease on cook line and equipment noted. Facility is working with Orkin for insect/pest control. Cutting boards have been sanded-discussed shaving or replacing them in the future. Corrections to be completed by next inspection. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: Violations from previous inspection have been corrected. Chicken temped off grill raw to >165F.-ok. Gave and reviewed food workers sick policy. |
||
| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Violations 5A, 10B and 11D have been corrected at this time. NOTE: Outstanding Violations to be checked on next inspection. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken- 171oF, Cook line flip top cooler under 45oF (pico-39oF), Drawer cooler under grill under 45oF (raw chicken- 38oF, Shrimp- 40oF), walk-in cooler 39oF amibent air temp. (ribs-41oF),accurate digital thermopen available, gloves/tongs available/used. Double door chest freezer ok, 3 bay sink ok, dishmachine ok, restrooms ok 3 bay sink behind ok (Quat sanitizer packets from ecolab ok), permit posted, choking poster posted. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations on previous inspection dated 8/5/2015 corrected. Cold Holds/Coolers: <45oF Hot Holds: N/A Restrooms: OK Hand Wash Stations: OK Food Testing Thermometer: OK Cooking Temps: OK Quat Sanitizer: (150-400 ppm) OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK High Temp Dish Machine: OK |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 | Tlc West, LLC | 3067 West State Street, Olean, NY 14760 | 2018-04-12 |
| Applebees Camillus | Tlc West, LLC | 5241 West Genesee Street, Camillus, NY 13031 | 2018-03-02 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Applebee's Neighborhood Grill & Bar #11 | Tlc West, LLC | 3975 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Street Address | 5822 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Kelton Enterprises, L.L.C. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TIM HORTONS | David Beaton | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TACO BELL | Bbg North LLC. | 5802 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
| Taco Bell | Bbg North LLC | 5802 South Transit Road, Lockport, NY 14094 | 2018-01-03 |
| MY BIG FAT GREEK RESTAURANT | My Big Fat Greet Restaurant | 5802 South Transit Road, Lockport, NY 14094 | 2009-05-20 |
| LONG JOHN SILVERS | Gsf of Jefferson, Inc. | 5802 South Transit Road, Lockport, NY 14094 | 2008-04-07 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 | |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).