Applebee's
Tlc West, LLC


Address: 8322 Lewiston Road, Batavia, NY 14020

Applebee's (Health Operation# 367340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 367340
Operation Name Applebee's
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8322 Lewiston Road
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name TLC West, LLC
Permitted Operator Name Clyde Brant
Permit Expiration Date 08/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food workers observed wearing gloves when handling ready-to-eat food items. All cold hold temperatures measuring 45 degrees F or below. Discussed hair restraint policy with General Manager. All food workers in the kitchen are required to wear hats. Sanitizing solution buckets throughout kitchen all adequately measuring 200 ppm or more. Potentially hazardous food items observed cooling in shallow pans on a speed rack in the walk-in cooler. Inspectors present: L. Carney and J. Zaremski. 2.5
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: coolers well organized - good separation of raw and ready to eat foods - all hot and cold holding temperatures were good - gloves and 0-220F thermometer in use - now using hot holding wells instead of dipper wells
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection. Raw TTCS items including raw salmon, chicken, and beef in refrigerator drawers beneath grill measure 39-41F at time of inspection; maintenance adjusted refrigerator to slightly cooler setting and staff has been careful to keep drawers closed tightly when not in use. Thermometers shall be purchased for each refrigerator drawer. Salad toppings at end of prep line are covered, dipper wells at prep line are running at time of inspection. Microwave handles have been cleaned. Berry scoop at bar is stored in running dipper well at time of inspection. Door sweep has been installed at base of door on dry storage shed, gap no longer visible. Corrected. 1.5
Date: 2017-07-13 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8G: Raw foods not properly washing prior to serving
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Recommend educating staff on importance of separating raw prep from ready to eat prep and proper cleaning and sanitizing of prep areas. Recommend more frequent cleaning (every 2 hours or when break in use) of salad mixing bowls and chicken tender dressing bowls. Manager states that sandwich coolers at prep/service line were recently serviced and he will have refrigeration drawers at grill area serviced as well. Discussed hair restraints and sick food worker policies. Thermometers and gloves in use at time of inspection. Re inspection to be conducted in 1 week. Inspectors present: D. Brodie, J. Zaremski. 2.0
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed cleaning of salad bowls and sauce buckets - Currently being cleaned every 4 hours - discussed they need to be cleaned whenever there is a break in use - coolers well organized with good separation of raw and ready to eat
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Digital thermometer on premises.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed sick food worker policy with Manager who states all new employees are required to read and sign off on policy at orientation. Contract with Orcon to provide pesticide application; most recent inspection conducted today. Gloves in use and all temperatures appropriate at time of inspection. Manager states that blue violations will be addressed and corrected immediately. 2
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-19 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S Apple Food Service of New York LLC 684 Sunrise Highway, Baldwin, NY 11510 2018-11-07
APPLEBEE'S Tlc Central LLC 115 Independent Way Way, Brewster, NY 10509 2018-09-26
APPLEBEE'S Tlc West LLC 4207 Recreation Drive, Canandaigua, NY 14424 2018-07-10

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Tlc West, LLC 1283 Arsenal Street, Watertown, NY 13601 2018-12-06
Applebee's Neighborhood Grill & Bar #6 Tlc West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214 2018-12-03
APPLEBEE'S GRILL & BAR #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2018-10-03
APPLEBEE'S GRILL & BAR #9 Tlc West, LLC 1608 Military Road, Niagara Falls, NY 14304 2018-09-20
Applebee's Neighborhood Grill & Bar #7 Tlc West, LLC 628 South Main Street, North Syracuse, NY 13212 2018-04-27
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 Tlc West, LLC 3067 West State Street, Olean, NY 14760 2018-04-12
Applebees Camillus Tlc West, LLC 5241 West Genesee Street, Camillus, NY 13031 2018-03-02
Applebee's Bar & Grill #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2017-08-15
Applebee's Neighborhood Grill & Bar #11 Tlc West, LLC 3975 State Route 31, Liverpool, NY 13090 2018-08-03

Office Location

Street Address 8322 LEWISTON ROAD
City BATAVIA
State NY
Zip 14020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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