BOOTH SCHOOL CAFETERIA
Elmira City School District


Address: 414 Davis Street, Elmira, NY 14901

BOOTH SCHOOL CAFETERIA (Health Operation# 265492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 265492
Operation Name BOOTH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 414 Davis Street
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name ELMIRA CITY SCHOOL DISTRICT
Permitted Operator Name KARI CROUSE
Permit Expiration Date 04/16/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed accurate probe thermometer. Observed milk and sandwiches with lunch meat at temperature of 38F. Observed temperature logs completed by facility. Reviewed hand washing and glove use to prevent bare hand contact with any ready to eat food items. Discussed sanitizing surfaces and tables where children eat.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Observed accurate probe thermometer. Observed temperature logs. Observed milk in cooler at 40dF. Chicken on salad was 42dF in refrigerator unit.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Temperature of chicken salad 38dF. Temperature of milk 38dF. Observed accurate probe thermometer.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Observed accurate probe thermometer. Observed temperature log. Temperature of cooler with milk temped at 34dF. Facility obtains bagged lunches from Beecher School.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Temperature of milk in coolers- 40dF and 37dF. Facility serves bagged lunches. Facility has accurate probe thermometer and keeps a daily temperature log.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Checked storage coolers in kitchen which are used to store potentially hazardous (TCS) foods- Milk- 43 degrees F. Temperature log sheets available for refrigerated equipment- bagged lunches are prepared at Beecher School cafeteria.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked storage coolers in kitchen which are used to store potentially hazardous (TCS) foods- Milk- 38 degrees F. Temperature log sheets are available for both refrigerated storage units. Bagged lunches are prepared at Beecher School cafeteria.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Checked refrigerated storage cooler in kitchen used to store potentially hazardous foods- Milk- 41 degrees F. Bagged lunches are prepared at Beecher School.
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked storage cooler temperature in cafeteria- Milk- 42 degrees F. Cooler is used for storage of milk & cold sandwiches only ( no preparation of hot potentially hazardous foods at cafeteria). Was accompanied by custodial staff during inspection, no kitchen staff available during inspection.
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2009-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-12-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Date: 2008-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY ACADEMY & ELEMENTARY CAFETERIA Elmira City School District 1000 Broadway, Elmira, NY 14904 2018-11-28
ELMIRA HIGH SCHOOL CAFETERIA Elmira City School District 777 South Main Street, Elmira, NY 14904 2018-11-09
HENDY AVENUE SCHOOL Elmira City School District 110 Hendy Avenue, Elmira, NY 14905 2018-10-25
PINE CITY SCHOOL CAFETERIA Elmira City School District 1551 Pennsylvania Avenue, Pine City, NY 14871 2018-10-10
DIVEN SCHOOL CAFETERIA Elmira City School District 1115 Hall Street, Elmira, NY 14901 2018-09-24
FASSETT SCHOOL CAFETERIA Elmira City School District 309 West Thurston Street, Elmira, NY 14901 2018-09-20
ERNIE DAVIS ACADEMY CAFETERIA Elmira City School District 933 Hoffman Street, Elmira, NY 14905 2018-09-18
BEECHER SCHOOL CAFETERIA Elmira City School District 310 Sullivan Street, Elmira, NY 14901 2018-09-13
COBURN SCHOOL CAFETERIA Elmira City School District 216 Mt. Zoar Street, Elmira, NY 14904 2018-09-06
RIVERSIDE SCHOOL CAFETERIA Elmira City School District 409 Riverside Avenue, Elmira, NY 14904 2018-09-06
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Office Location

Street Address 414 DAVIS STREET
City ELMIRA
State NY
Zip 14901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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