MEALS ON WHEELS WAPP FALLS
Meals On Wheels of Wf Inc


Address: 2568 South Avenue, Wappingers Falls, NY 12590

MEALS ON WHEELS WAPP FALLS (Health Operation# 274080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 274080
Operation Name MEALS ON WHEELS WAPP FALLS
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 2568 South Avenue
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name MEALS ON WHEELS OF WF INC
Permitted Operator Name JUDITH DARROW
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Permit to Operate expires October 31. Renewal app. & fee have been received by this Department. Acceptable temperatures: cooked chicken in RIC #1 @ 41F, turkey (deli slices) in RIC # 2 @ 43F.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: Milk in RIC #1 @ 41F, cheese within RIC # 2 @ 39F, baked ziti in hot-hold oven @ 163F, green beans on stove top @ 182F.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: *** Permit to Operate expires October 31. Please remit renewal app. & fee by then. *** No violations observed during the inspection. Acceptable temperatures: cheese ravioli on stove top @ 182F, sour cream in RIC @ 43F. All freezers appear to be properly functioning. chlorine residual in 3rd sink sanitizing compartment @ 200+ ppm.
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: baked chicken breast in delivery tray hot held in oven @ 156F, beef brisket in RIC @ 43F.
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Acceptable temperatures: potatoes on stove top @ 192F, corned beef from oven @ 166F, butter in RIC @ 43F.
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-16 Type: Inspection Violations: critical, noncritical
Date: 2007-11-08 Type: Inspection Violations: critical, noncritical
Date: 2007-04-04 Type: Inspection Violations: critical, noncritical
Date: 2006-11-16 Type: Inspection Violations: critical, noncritical
Date: 2006-06-12 Type: Inspection Violations: critical, noncritical
Date: 2005-10-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2568 SOUTH AVENUE
City WAPPINGERS FALLS
State NY
Zip 12590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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