BARNES & NOBLE
Barnes & Noble Inc


Address: 2518 South Road, Poughkeepsie, NY 12601

BARNES & NOBLE (Health Operation# 274957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 274957
Operation Name BARNES & NOBLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2518 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name BARNES & NOBLE INC
Permitted Operator Name MICHAEL JENSEN
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot and cold holding equipment temperatures observed found acceptable.
Date: 2018-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Gallon milk jug in lowboy cooler under expresso station 39 degF, gallon milk jug in lowboy by sink 38degF, chicken sandwich in lowboy cooler under oven 39degF, soup in steam table 152degF, cream pie in single door upright cooler 38degF, half & half in 2-door upright cooler 36degF. Observed sanitizer bucket with 200ppm quaternary ammonia.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Half & half in 2-door cooler 37degF, quiche in single door cooler 26degF, gallon milk jug in 2-door lowboy cooler 38degF, gallon milk jug in single door lowboy cooler 37degF, lemon bar in in dessert display cooler 40degF, chicken sandwich in sandwich lowboy cooler 41degF, chili in electric crock 171degF. Observed probe thermometer present, sanitizer bucket with 200ppm quaternary ammonia.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Quiche in single door upright cooler 39degF, milk in 2 door upright cooler 37degF, ilk in service counter lowboy cooler 38degF, milk in prep counter lowboy cooler 38degF, butter in warming station lowboy cooler, chili in hot pot 165degF. Observed sanitizer bucket with 200ppm ammonia sanitizer solution.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Cooked quiche in single door upright cooler 30degF, gallon milk jug front counter lowboy cooler 38degF, chili in hot pot 158degF.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cheesecake in cooler display case 41degF, chili in hot pot 180 degF, butter in beverage cooler 40 degF, cheesecake in kitchen storage fridge 38 degF.
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Water (or coffee) leaking from pipes under counter near coffee maker. Not known if this is the drain pipe, or another pipe. On-going problem, cited before. Was assured that it was fixed. Suds overflowing the indirect drain when water drains from sink. Suds were on the floor under the sink in the supply room. Was also assured that this was repaired.
Date: 2013-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Drain under sink leaking into cabinet. Nothing stored in this cabinet, but this drain was leaking at the last inspection. Will conduct reinspection in about 2 weeks.
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-30 Type: Inspection Violations: critical, noncritical
Date: 2008-03-19 Type: Inspection Violations: critical, noncritical
Date: 2007-10-10 Type: Inspection Violations: critical, noncritical
Date: 2007-03-30 Type: Inspection Violations: critical, noncritical
Date: 2006-10-02 Type: Inspection Violations: critical, noncritical
Date: 2006-04-10 Type: Inspection Violations: critical, noncritical
Date: 2005-10-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2518 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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