LA LUNA PIZZA RESTORANTE (Health Operation# 703729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 703729 |
| Operation Name | LA LUNA PIZZA RESTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2507 South Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | LA LUNA PIZZA RESTAURANT LLC |
| Permitted Operator Name | SHEFQET KRASNIQI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures collected at time of inspection meet code requirement. No flies were noted at time of inspection. A complaint inspection was also done at time of inspection. |
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| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2018-08-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has a probe thermometer that is reading 32F in an ice solution. No foods were sitting out at time of inspection. Facility is to track time of pizzas put out for sale to meet Waiver requirements for TPHC. With the exception of the the 2 bay sink all other violations have been corrected. | ||
| Date: 2017-12-29 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Specialty pizzas on counter at room temperature. TPHC waiver was granted, but facility not tracking placement and discard toimes. Several containers of cooked chicken on counter, 95 degrees, and 94 degrees. Placed into ref. Probe thermometer not accurate. It reads 76 degrees in ice water.--not corrected. |
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| Date: 2017-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep cooler is still pending repair. Facility may replace unit due to problems with repair. Cans of tomato sauce stored in the back have been moved off the floor. With the exception of the above repair all other blue items are still pending correction. | ||
| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All blue violations noted on previous inspection are still pending. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Kitchen prep-cooler - cut cucumbers 44F, 2-door slid cooler - cooked chicken 42F, hot holding - Meatballs 166F, 2 door slid cooler -butter 45F. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Prep-cooler cheese 41F, single door cooler tuna salad 41F, backroom prep-cooler 41F, Steam table meatballs 158F, 2-door cooler chicken wings 43F |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 2- door cooler butter 38F, hot holding meatballs 141F, back prep-cooler spaghetti 41F, Coke cooler eggplant 39F and front prep-cooler meatballs 45F. |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza prep cooler - Sausage -41F. |
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| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 2507 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROPICAL SMOOTHIE CAFE | Jennifer-lynne, Inc. | 2507 South Road, Poughkeepsie, NY 12601 | 2014-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARNES & NOBLE | Barnes & Noble Inc | 2518 South Road, Poughkeepsie, NY 12601 | 2018-10-12 |
| RED ROBIN GOURMET BURGERS | Rr Poughkeepsie LLC | 2511 South Road, Poughkeepsie, NY 12601 | 2013-12-06 |
| IBM BLDG #052 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #416 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| BONSAI JAPANESE RESTAURANT | Bonsai Japanese Restaurant Inc | 2521 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
| TABLE TALK DINER | Nicholas Vanikiotis | 2521c South Road, Poughkeepsie, NY 12601 | 2018-09-14 |
| GINGER CHINESE RESTAURANT | Lin Jian Corp | 2494 South Road, Poughkeepsie, NY 12603 | 2018-08-27 |
| IHOP #4688 | Poughkeepsie Food Corp Ihop | 2550 South Road, Poughkeepsie, NY 12601 | 2015-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).