GINGER CHINESE RESTAURANT
Lin Jian Corp


Address: 2494 South Road, Poughkeepsie, NY 12603

GINGER CHINESE RESTAURANT (Health Operation# 589427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.

Business Overview

NYS Health Operation ID 589427
Operation Name GINGER CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2494 South Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name LIN JIAN CORP
Permitted Operator Name HUANG HUNG
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable.
Date: 2018-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: All red violations from previous inspection corrected. All hot holding temps on steam table found acceptable at time of inspection.
Date: 2018-02-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Cooked eggroll in prep table lowboy cooler 32degF, white rice in warmer 148degF, bbq pork in prep cooler top 42degF, bbq pork in walk-in cooler 42degF.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Cooked breaded chicken in prep table lowboy 38degF, rice in warmer 152degF, cooked pork in prep cooler top 43degF, general tso's in walk-in cooler 43degF, cooked pork in 3-door beverage cooler 41degF.
Date: 2017-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red violations from previous inspection corrected.
Date: 2017-08-15 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cooked spare ribs in walk-in cooler 38degF, cooked spare ribs in 3-door cooler 45degF, general tso's in prep table lowboy 42degF, cooked fried rice in warmer 172degF, cooked white rice in warmer 166degF, sliced peppers in prep cooler top 39degF.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: General Tso's in 2 door lowboy cooler 41degF, tofu in prep cooler top 37degF, eggroll in walk-in cooler 41degF, pork dumpling in 3 door beverage cooler 38degF.
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: White rice in warmer 152deg, sliced bamboo shoots in prep cooler top 38degF, cooked breaded chicken in walk-in cooler 38degF.
Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-01-28 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-01-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 2494 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GINGER KITCHEN Ginger Kitchen Inc. 2494 South Road, Poughkeepsie, NY 12601 2019-02-15
BELLA'S DELI & GRILL Bella's Deli & Grill LLC 2494 South Road, Poughkeepsie, NY 12601 2018-10-04
SUBWAY - SPACKENKILL Priyen Food Inc. 2494 South Road, Poughkeepsie, NY 12601 2014-11-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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