MILLBROOK DELI (Health Operation# 275017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 275017 |
| Operation Name | MILLBROOK DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3281 Franklin Avenue Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | GONZ LLC |
| Permitted Operator Name | RAMON GONZALEZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Reinspect on or after 12/21/18. Adequate temperatures observed during inspection: hot held tomato soup 151F, walk-in cooler raw chicken breast 43F, front reach-in cooler macaroni salad 42F. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Chili hot holding at 154 degrees F, tuna in B/M 42 degrees F, Tuna 39 degrees F in front display cooler, Sanitizer bucket 200 ppm Cl2 Glove use observed. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Comments: Chicken orzo in steam table 155 degrees F, Deli turkey in cooler 35 degrees F, sanitizer bucket 200 ppm |
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| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Small cooler is being used during the day until Sobe cooler can be replaced. Roast beef in the cooler is at 41 degrees F. Cream cheese is now being stored in b/m cooler at prep station. Cream cheese empty from breakfast rush. Violations resolved. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Temperatures and measurements during the inspection: Hot water from faucet 116F - minimum 120F for 3 bay sink is highly recommended Grill prep station ham 43F, cheeses 41F/45F/44F, cut tomatoes 41F, cooked onions 42F, chicken tenders 42F, breaded chicken 42F, chicken breast 45F, burgers 40F Walk in cooler - thermometer 36F, whole pastrami 35F, sliced cheese log 36F, gallon cesaer dressing 34F, chili 39F, italian wedding soup 39F Hand wash sign provided for toilet area which is separate from sink (sink does have hand wash sign) Pepsi 3 door display cooler at wwalk in area - 1/2 gallon half and half 44F, gallon milk 40F Deli display cooler - 5# cheese packages 40F, potato salad 41F, macaroni salad 41F, coleslaw 42F Hot holding - cheese sauce 168F, chicken veg soup 180F, chili 180F, italian wedding soup 169F, french fries 155F, chicken tenders 189F SAndwich prep station - cut tomates 39F, cheeses 45F/41F/43F, chipolte dressing 45F, french 45F, tuna salad 39F, chicken salad 39 |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chicken soup 168 degrees F, Sausage Pattie 40 degrees F, Sobe cooler turkey 40 degrees F, coleslaw front cooler 44 degrees F. 3 bay sink with sanitzer at 100 ppm. |
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| Date: 2015-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 3281 FRANKLIN AVENUE |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| BABETTE'S KITCHEN MARKET | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CHINA - TOKYO RESTAURANT | Yang's China Kitchen Inc | 3292 Franklin Avenue, Millbrook, NY 12545 | 2018-09-17 |
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| COACHES FOOD & SPIRITS | Coach's Food & Spirits, LLC | 156 Church Street, Millbrook, NY 12545 | 2014-11-17 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| ELM DRIVE ELEMENTARY | Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | 2018-01-19 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| GOURMET TO GO CATERERS | A & D Goldenticket Inc | 3267 Franklin Avenue, Millbrook, NY 12545 | 2017-04-04 |
Please comment or provide details below to improve the information on MILLBROOK DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).