BABETTE'S KITCHEN MARKET (Health Operation# 542787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 542787 |
| Operation Name | BABETTE'S KITCHEN MARKET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3293 Franklin Avenue Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | BABETTE'S KITCHEN LLC |
| Permitted Operator Name | BETH DAIDONE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 300 ppm quat sanitizer, Lentil soup in w-i-c 38 degrees F |
||
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: glove use observed | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Chili 38 degrees F in walk-in, sanitizer bucket 200 ppm quat |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 36 degrees F smoked salmon in sandwich prep drawer cooler, lentil soup 178 degrees F, quat sanitizer |
||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No smoked salmon located in front display cooler, violation resolved. | ||
| Date: 2017-03-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Pot pie in display case 44°F, lentil soup 176°F, 200 ppm quat sanitizer used. note: inspector signature and received by signatures are reversed. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tablets are being used for sanitizing. Carrot and ginger soup in walk in at 38 degrees F, Tuna in B/M 42 degrees F, Oatmeal hot holding at 190 degrees F. Facility is well organized and well maintained. |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| BABETTE'S OLD FASHIONED | Babette's Kitchen LLC | 56c South Center Street, Millerton, NY 12546 | 2007-05-31 |
| Street Address | 3293 FRANKLIN AVENUE |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| CHINA - TOKYO RESTAURANT | Yang's China Kitchen Inc | 3292 Franklin Avenue, Millbrook, NY 12545 | 2018-09-17 |
| MILLBROOK DELI | Gonz LLC | 3281 Franklin Avenue, Millbrook, NY 12545 | 2018-02-02 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| ELM DRIVE ELEMENTARY | Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | 2018-01-19 |
| GOURMET TO GO CATERERS | A & D Goldenticket Inc | 3267 Franklin Avenue, Millbrook, NY 12545 | 2017-04-04 |
| COACHES FOOD & SPIRITS | Coach's Food & Spirits, LLC | 156 Church Street, Millbrook, NY 12545 | 2014-11-17 |
| STEINER'S LUNCH BOX | Chris Steiner | Church Street, Millbrook, NY 12545 | 2014-07-10 |
Please comment or provide details below to improve the information on BABETTE'S KITCHEN MARKET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).