CHINA - TOKYO RESTAURANT (Health Operation# 605694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 605694 |
| Operation Name | CHINA - TOKYO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3292 Franklin Avenue Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | YANG'S CHINA KITCHEN INC |
| Permitted Operator Name | HONG YANG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Comments: Adequate temperatures observed: hot held white rice 160F, hot held steam table egg drop soup 163F, walk-in cooler fried chicken 42F. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: White rice 161 degrees F hot holding, Egg drop soup 173 degrees F, Lo mein noodle 40 degrees F in B/M unit, dishwasher 100 ppm Cl2 sanitizer cycle, 50 ppm Cl2 sanitizer in kitchen. Please submit food safety certificates to this Department. Note: No sushi rice was present, no medications were located near ice machine, the light in kitchen has been shielded, scoops were provided to rices, cornstarches and flours in the back. |
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| Date: 2018-05-23 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: sanitizer bucket in kitchen is 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed. |
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| Date: 2018-04-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 160°F fried rice hot holding, 37°F cooked srimp in lower b/m unit, dishwasher 50 ppm Cl2, sanitizer bucket 200 ppm Cl2 Note: Procedure for TCS waiver for sushi rice is not being followed. Waiver can be revoked if this violation occurs in the future. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sanitizer bucket 200 ppm Cl2, dishwasher rinse 50 ppm Cl2, raw chicken 40 degrees F in walk-in cooler, |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sushi cooler 35°F, 50ppm dishwasher sanitizer, sanitizer bucket 100ppm. |
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| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 3292 FRANKLIN AVENUE |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| BABETTE'S KITCHEN MARKET | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| MILLBROOK DELI | Gonz LLC | 3281 Franklin Avenue, Millbrook, NY 12545 | 2018-02-02 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| ELM DRIVE ELEMENTARY | Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | 2018-01-19 |
| GOURMET TO GO CATERERS | A & D Goldenticket Inc | 3267 Franklin Avenue, Millbrook, NY 12545 | 2017-04-04 |
| COACHES FOOD & SPIRITS | Coach's Food & Spirits, LLC | 156 Church Street, Millbrook, NY 12545 | 2014-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).