YOUNGSTOWN VILLAGE DINER, INC. (Health Operation# 285969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 285969 |
| Operation Name | YOUNGSTOWN VILLAGE DINER, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
425 Main Street Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | YOUNGSTOWN VILLAGE DINER, INC. |
| Permitted Operator Name | CATHERINE PASQUANTINO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection. | ||
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: All other coold holds <45 degrees F/thermometers OK, hot holds OK, handwash station OK, gloves & hats used, regular chlorine bleach & test strips OK, storage OK, restrooms OK, permit posted, choking poster OK, CPR kit & sign OK. Note: Reviewed cooling schedule: 120 to 70 degrees F within 2 hours, then 70 degrees to 45 degrees F within the next 4 hours (6 hour process total). Products may be left uncovered to facilitate effective cooling.--OK at time of inspection. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Catering equipment is available and ok. Food thermometers are available and accurate, hot holds are > 140°F. Cold holds are all <45°F and cooler thermometers are in place. Sanitizer buckets for wipe towels are at ~ 100ppm chlorine, dish machine is at ~ 50ppm chlorine. Hair is restrained, hand barriers are being used properly. Hand wash stations ok, 3-bay sink ok. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps were good. Sanitizer was 100ppm cl- in wipe bucket, dish machine was 75 ppm cl-. restrooms -ok. gloves and hair restraints ok. | ||
| Date: 2017-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated July 14th, 2017 have been corrected CORRECTIONS 4A- No insecticide located in the basement near tyhe food prep area 5E- Foods in the unit temped at , 45dF using this inspecctor's calibrated digital thermometer 8A- Bottles are labelled 10B-Freezer has been defrosted 11A- Sanitizer for the dishwasher was full 15B- The condenser no longer drips | ||
| Date: 2017-07-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: `Reminder that permit application, fee, workers comp and disability forms are due to the health department by 7/31/2017 to avoid a late fee. Notes- no hot holding, other cold holds okay, reviewed and approved reassonable working quaniities being used for eggs and bacon, food testing thermometer available and accurate, hair restrained, hand barriers used, dry storage okay, 3 bay sink okay, sanitizer buckets 100ppm Cl, handwash sink okay, bathrooms okay, CPR kit available |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ Youngstown Street Dance Strawberries (for shortcake) 46dF Chowder 168dF Sanitizer bucket at 100 ppm Cl Gloves in use FTT ok | ||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 01/10/2017 have been corrected | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: bleach available, gloves used, food testing thermometer available, choke poster and CPR kit OK, all hot hols >140dF, all coolers and cold holds <45dF, restrooms OK, dishwashing machine OK |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Application & Fee received in office...still in need of workers comp and disability insurance forms. Coolers/Cold Holds: <45oF Hot Holds: >140oF Stroage: OK Food Testing Thermometer: OK Restrooms: OK (other than noted) Choke Poster/CPR Kit/Permit: Posted Hand Barriers: OK Hair Restraints: OK Dish Machine (50 ppm Cl-): OK 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Handwash Station: OK |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Pulled pork > 160 degrees at this time, Coleslaw < 45 degrees at this time. | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds all > 140 degrees F. Cold holds and coolers all < 45 degrees F. Thermometers ok. Wipe towel sanitizer @ ~100ppm cl ok. Dish machine @ ~50 ppm cl ok. Hand barriers worn properly ok. Hair is restrained ok. Storage ok. Restrooms ok. 3-bay sink, rinse sink, mop sink all ok. Hand wash stations ok. Choking poster, cpr sign, permit are all publicly posted. |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER TOO WEAK, CORRECTED |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 425 MAIN STREET |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNSVILLE DINER | Mo-ed Corporation | 425 Main Street, Downsville, NY 13755 | 2018-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| ONTARIO HOUSE | Peter Costello | 358 Main Street, Youngstown, NY 14174 | 2017-12-06 |
| POP'S ICE CREAM | Ronick | 400 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| ONTARIO HOUSE HOTEL | Edward Wojcik | 358 Main Street, Youngstown, NY 14174 | 2015-09-09 |
| THE MUG & MUSKET TAVERN | The Mug & Musket Tavern, Inc. | 418 Main Street, Youngstown, NY 14174 | 2015-07-29 |
| ASHKER'S YOUNGSTOWN | Angelo Ashker | 400 Main Street, Youngstown, NY 14174 | 2014-07-31 |
| Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
| BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2013-05-09 |
| THE IRISH ROSE | Sunset Girls Inc. | 418 Main Street, Youngstown, NY 14174 | 2010-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).