THE YOUNGSTOWN GALLEY
Mangia Cakes Bakery Inc.


Address: 400 Main Street, Youngstown, NY 14174

THE YOUNGSTOWN GALLEY (Health Operation# 979189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 979189
Operation Name THE YOUNGSTOWN GALLEY
Food Service Description Food Service Establishment - Restaurant
Facility Address 400 Main Street
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name MANGIA CAKES BAKERY INC.
Permitted Operator Name REBECCA POLETTI
Permit Expiration Date 11/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2018-11-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: *Discussed renewing permit as High Risk and gave Fee Schedule. Food testing thermometer ok. Handwash station ok. Glove use ok. All coolers and cold holds <45F No hot holds, foods cooked/reheated to order. Discussed and gave pamphlet of proper minimum cooking temps, cooling and reheating. Basic Food Safety Course schedule will be mailed. Restroom ok. Gave and discussed Food Workers Sick Policy.
Date: 2018-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected
Date: 2017-12-12 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 400 MAIN STREET
City YOUNGSTOWN
State NY
Zip 14174

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BRENNAN'S IRISH PUB Gary Brennan 418 Main Street, Youngstown, NY 14174 2013-05-09
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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