ONTARIO HOUSE
Peter Costello


Address: 358 Main Street, Youngstown, NY 14174

ONTARIO HOUSE (Health Operation# 912492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.

Business Overview

NYS Health Operation ID 912492
Operation Name ONTARIO HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 358 Main Street
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name ONTARIO HOUSE
Permitted Operator Name PETER COSTELLO
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2018-12-27 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: *Renewal application, fee, workers comp and disability insurances must be postmarked by 12/31/18 to avoid 50% late fee.* Discussed stock rotation. Food testing thermometer ok. All coolers and cold holds <45F. Hot hold >140F. All other foods cooked to order. Vegetable sink with indirect drain located next to handwash sink in kitchen. Gave cooking temp pamphlet. Hair restraint ok. Handwashing and glove use ok. Reviewed dishwashing in 3bay sink: wash, rinse, sanitize using bleach at 50ppm, air dry. Gave Basic Food Safety Course schedules for Lockport and Niagara Falls. Gave and discussed Food Workers Sick Policy.
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK High Temp Dish Machine: not in use Wipe Cloth Bucket (100 ppm Cl-): OK/Corrected Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Note: Application, Fee and Proofs of Insurance due by 12/31/2017 to avoid 50% late fee.
Date: 2016-12-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: renovations due in first kitchen area (Floor tiles in disrepair)
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 358 MAIN STREET
City YOUNGSTOWN
State NY
Zip 14174

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONTARIO HOUSE HOTEL Edward Wojcik 358 Main Street, Youngstown, NY 14174 2015-09-09

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THE MUG & MUSKET TAVERN The Mug & Musket Tavern, Inc. 418 Main Street, Youngstown, NY 14174 2015-07-29
ASHKER'S YOUNGSTOWN Angelo Ashker 400 Main Street, Youngstown, NY 14174 2014-07-31
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BRENNAN'S IRISH PUB Gary Brennan 418 Main Street, Youngstown, NY 14174 2013-05-09
THE IRISH ROSE Sunset Girls Inc. 418 Main Street, Youngstown, NY 14174 2010-07-28
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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