TUSCARORA INDIAN SCHOOL (Health Operation# 286027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 286027 |
| Operation Name | TUSCARORA INDIAN SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2015 Mount Hope Road Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA WHEATFIELD CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | NIAGARA WHEATFIELD SCHOOL LUNCH MGR. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu- Roast chicken 182dF, dinner roll, popcorn chicken 181dF, cheese pizza 160dF, mashed potatoes 156dF, gravy 151dF, green beans 188dF, apple sauce, fruit, milk 40dF Notes- foid testing thermometer available and accrate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strips, dry storage okay, prep sink okay, handwash sinks okay, choke poster posted | ||
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza 165dF, Chicken Fingers, Yougurt plate string cheese and crackers, chef salad with chick peas, tomato and cucumber, cinnamon applesauce, milk, oranges, apples. Styrofoam if leaving. Plastic trays if staying. All cold 45dF or below. Dish machine 189dF | ||
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Menu: Turkey 192 - 200 deg F, Chili 160 - 193 deg F, breadsticks, popcorn chicken 150 deg F, canned pears, grapes/apple/orange, pizza 186 deg F, Milk 37 deg F. Note: Quat sanitizer 200 ppm ok, hair restraints and gloves used, handwash stations ok, food thermometer accurate/digital thermometer used, cooler < 45 degrees F/thermometer ok, freezer ok, restrooms ok, storage ok, choking poster ok, permit posted | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reminder that Niagara County Health Department appllication, workers comp and CE200 form are due to the health department by 4/30/2017 Menu- Chicken patties= 182 dF Turkey= 180 and 193dF Mashed Potatos= 156dF Milk= 40dF Green Beans= 187dF Cheese and Pepperoni Pizza, Fruit Notes- hot holding > 140dF, cold holding < 45dF, digital food testing thermometer available and accurate, hair restrainted, hand barriers used, dry storage area okay, high temp dish machine> 160dF using inspector's test strip, 3 bay sink okay, handwash sinks otherwise okay, mop sink okay, bathroom okay, choke poster posted *Reviewed proper policy for handling dented cans |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Menu:popcorn chicken- 205oF , cheese pizza, corn, refried beans- 185oF , milk-36oF, PB and J. accurate thermometer available, gloves available/used, hair properly restrained ( commercially precooked products only). all cold hold under 40oF, quat sanitizer at 250ppm, high temp dish machine over 170oF per inspector's heat strip, cooler at 41oF (diced tomaotes), freezer ok, dry storage area ok, 3 bay sink ok, restroom ok, choking poster ok, cpr kit ok. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken nuggets 153°f French Fries 149°f Green Beans 171°f Milk 42°f Assorted fruit Deli Sandwiches<45°f food testing thermometer ok, coolers <45°f, hot holds >140°f, gloves ok, quat sanitizer ok, high temp dishwasher ok, hair restraints ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu--Popcorn chicken, cheese pizza, mozz sticks, beans and carrots, oranges, apples. Quat sanitzer ~300ppm ok. Dish machine >170 degrees F (test strip turned black) ok. Coolers < 45 degrees F ok. Thermometers ok. Hair is restrained ok. Hand barriers used properly ok. Signage ok. Dry storage ok. Cooked product temped at > 150 degrees F ok. (commercially precooked products) | ||
| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 11A - Quat sanitizer coming from ecolab dispenser used for three-bay sink and wipe cloth buckets found at a strength of over 400 ppm. Staff able to make concentration in correct range from ecolab (150 ppm - 400 ppm) by using half/half quat to water. Company to be called and measures to be taken to keep quat near 200 ppm. | ||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - No paper towels at handwash sink by dish machine 8A - Food stored on floor in walk-in cooler and freezer |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8E Some thermometers missing - 2 door reach in 12C Part ordered for mop sink |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E--Vulcan Cardinal 2-door cooler is missing an internal thermometer. 11B--Sanitizer solution was not prepared @ the onset of this inspection. Corrected. |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D: Single serve utensils stored improperly. Handles should all be facing in same direction to avoid bare hand contact with food contact service. |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 7f- at time of inspection, this inspector temped tomato soup on line that was originally cooked yesterday and found it to be 124dF. I spoke with the cook who said she did not have room in the steamer and put it in the unit to give it a head start 45 minutes ago. Advised her to reheat on stove instead. Water in hot hold temped at only 115dF unit was on low and was turned up. Soup was reheated to >165dF and corrected 11a- high temp dish machine is not working |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A -Just prepared chili online -138 degrees, chili in pot on stove(burner off) 159 degrees(cooling proceedure started) Online chili reheated to 165 degrees + added to pot fresh chili put on line 160 degrees. Steam unit turned up and hot water added. |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- Tortilla chips found stored in a box on the floor in dry food storage. 11A- Three bay sink for manual washing was not set up properly. Bleach was used in the wash bay. |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Apples stored on line in open pan, no sneeze guard to protect against contamination. Saran wrap was used to cover fruit. Also the Native Council uses the top shelf of the school's walk-in freezer to store groceries for those in need. There was a box of hamburgers stored above school's ready-to-eat foods. Head cook, Rhonda Best, will remove their groceries to bottom shelf. |
||
| Date: 2005-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| COLONIAL VILLAGE ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 1456 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-12-06 |
| NIAGARA WHEATFIELD SR. HIGH SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-03-29 |
| WEST STREET ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 5700 West Street, Sanborn, NY 14132 | 2019-02-28 |
| Street Address | 2015 MOUNT HOPE ROAD |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA WHEATFIELD CONCESSION STAND | Niagara-wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-09-17 |
| NIAGARA WHFL. ATH. ASSOC. SNACK BAR | Niagara Wheatfield Athletic Association | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2013-09-03 |
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| NIAGARA WHEATFIELD SR. HIGH SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-03-29 |
| LEWISTON VOLUNTEER FIRE COMPANY #2 | Rodney Michalak | 1705 Saunders Settlement Road, Niagara Falls, NY 14304 | 2018-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| NIAGARA FALLS COUNTRY CLUB | Tom Ahern | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-11-09 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).