WEST STREET ELEMENTARY SCHOOL (Health Operation# 286181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 286181 |
| Operation Name | WEST STREET ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5700 West Street Sanborn NY 14132 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA WHEATFIELD CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | NIAGARA WHEATFIELD SCHOOL LUNCH MGR.. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometerok, coolers <45°, hot holds>140°, glovesok, hair restraints ok, high temp dish machine ok, quat sanitizer @200 ppm ok, sinks ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Violation on previous report dated 09/18/2017 is corrected today. Note: Handwash sink nearest to 2-bay sink (near office) was broken and is now not plumbed. Sink will be repaired and replaced soon. No violation as another sink is still available nearer to where cooking/prep occurs. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Menu: Cheese burgers ~207°F, pizza ~195°F, popcorn chx ~171°F, tater tots ~200°F, fruits, milk ~41°F, Apples - tongs available Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm. Wipe towels are at ~200ppm quat sanitizer. Dish machine high temp. ok. Mop sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: Pizza, mozzarella sticks, spagetti sauce, green beans, lettuce, peppers, milk, pretzels, cheese sauce, chicken patties, mixed fruit tmps above 140 deg F and below 45 deg F. | ||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chicken (hot hold)- 171oF, ham 166oF, potatoes- 168oF, Broccoli- 168oF. Milk 40oF, all cooler under 40oF. gloves used, hair properly restrained. Dish machine Ok per inspectors temperature test strip, walk in cooler ok, freezer ok, choking poster posted, sanitizer at 250 ppm wipe cloth bucket. 3 bay sink ok, hand washing sinks ok, tongs for apples. | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temps before placing on line: Corn 190dF, Chicken strips 176dF; diced tomatos 42dF; salsa 40dF, popcorn chicken 187dF, refried beans 179dF Temps after two classes (on hot line); corn 157dF, chicken strips 162dF, diced tomatos 46dF, salsa 41dF, popcorn chicken 163dF, refried beans 168dF Sanitizer buckets (Quat) at proper concentration according to manufacture guidlelines 3 Bay sink santizer meets manufacture guidelines FTT ok Gloves and hair restraints ok Dishwashing machine ok | ||
| Date: 2015-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B--Open type traps are present in the dry storage rooms. |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 2E: 2 Foodtesting thermometers available but both read 88-90oF, while inspector's calibrated thermopen aread 76oF. Cook will recalibrate at ice point (32oF) today. 12A: The two automatic sensor sinks do not appear to supply hot water, while the 2 with regular handles do. To summarize, out of 4 handwash sinks, 2 have hot water and 2 don't. Maintenance to check over summer break. |
||
| Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C--Triad Detergent Product is found being used to wipe tables in between uses in the dining area. It is part of a "Go Green" initiative in the school according to Maintenance. I informed that NYS Sanitary Code requires that a santize step, seperate from the wash and rinse steps, must occur between uses. Other options of Sanitizer were discussed so the school may stay away from Bleach as a sanitizer. |
||
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 8E- Outside thermometer on Winston CVAP hot holding cabinet- not accurate , ambient temperature is > the outside thermometer's reading. | ||
| Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C--Tables in dining area are being wiped down between uses with detergent only, no sanitizer used. A sanitizer bucket with 100ppm chlorine was made for wiping clothes. Corrected. 11D--Compressor grates in walk-in cooler have dust accumulation. |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST STREET ELEMENTARY SCHOOL | Geneva City School District | 30 West Street, Geneva, NY 14456 | 2018-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| COLONIAL VILLAGE ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 1456 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-12-06 |
| TUSCARORA INDIAN SCHOOL | Niagara Wheatfield Central School District | 2015 Mount Hope Road, Lewiston, NY 14092 | 2018-04-27 |
| NIAGARA WHEATFIELD SR. HIGH SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-03-29 |
| Street Address | 5700 WEST STREET |
| City | SANBORN |
| State | NY |
| Zip | 14132 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| ORLEANS-NIAGARA BOCES | Clark Godshall | 3181 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-06 |
| SHAWNEE VOLUNTEER FIRE COMPANY | Auxiliary Secretary/treasurer | 3747 Lockport Road, Sanborn, NY 14132 | 2018-11-08 |
| TINA'S PLACE | D & S Verkest LLC | 5835 Buffalo Street, Sanborn, NY 14132 | 2018-11-07 |
| PEKIN FIRE COMPANY | Pekin Fire Company, Inc. | 3024 Upper Mountain Rd, Sanborn, NY 14132 | 2018-10-17 |
| NCCC ASSOCIATION FOOD SERVICE | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| NCCC Association Food Service (Frozen) | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| HOOVER'S DAIRY, INC. | Judy Hoover | 6035 Ward Road, Sanborn, NY 14132 | 2018-09-25 |
| Hoover's Dairy, Inc. | Judy Hoover | 6035 Ward Road, Sanborn, NY 14132 | 2018-09-25 |
| NIAGARA WHEATFIELD CONCESSION STAND | Niagara-wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).