AMERICAN LEGION-B. LEO DOLAN POST 410 (Health Operation# 286030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.
| NYS Health Operation ID | 286030 |
| Operation Name | AMERICAN LEGION-B. LEO DOLAN POST 410 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
42 Niagara Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | AMERICAN LEGION B. LEO DOLAN POST 410 |
| Permitted Operator Name | STEWARD/ COMMANDER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: **Renewal application, fee, workers comp and disability due 1/31/18 to avoid late fee.** Tobacco odor present at bar area, reviewed NYS CIAA and gave Guide For Restaurants And Bars and new No Smoking sign. No persons present were seen smoking, no evidence of smoking (ashtrays etc). Gave Food Workers Sick Policy and discussed. Gave Basic Food Safety Class schedule. Facility is member's only. High temp dish machine in kitchen reportedly functions. All coolers <45F. Gloves available. Food testing thermometer available. Bleach available for sanitizer-50ppm for dishes, 100ppm for wiping surfaces. Steramine tablets used at bar-per manufacturer's direction. Restrooms ok. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational inspection. all coolers<45dF, chlorine sanitizer-ok, quat sanitizer used in bar, dishwasher-ok, food testing thermometers available, gloves available, restrooms-ok. Kitchen only used a couple times a year. Application, fee and insurance due by the end of the month. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non-operational inspection. Kitchen used a few times a year. Gloves available. Accurate thermometer available. Cooler <45 d F. Freezers OK. Chlorine sanitizer used. 3 bay sink OK. Bar area Ok. Note:Evidence of smoking at bar area by patrons. |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Bare wood pallets in walk-in cooler, not smooth and easily cleanable 11D: inside of microwave shows grime accumulation. Fan grates in walk-in cooler have dust buildup. |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lightshield missing from fixture above ice machine |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8E - Food thermometer not found with 0-220 degrees F in 2 degree increments.( meat thermometer available, not cooking at this time). repeat violation 12D - Self-closing door missing for men's room. 12E - Single use towels missing in dispenser above hand wash sink - CORRECTED voluntarily by bartender with new roll of paper towels. |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E Could not find thermometer in Kenmore refrigerator 11D Mold on ceiling, fan covers of walkin cooler |
||
| Date: 2007-01-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1B Liquor bottles were found stored in ice bins behind bar at time of inspection. Ice cubes were also used for drinks. Batender (Barb) voluntarily discarded the ice and removed the bottles. Corrected 8D Single serve cans of fruit juice found in cooler behind bar with partial product still in origional container. Bartender voluntarily discarded cans. Corrected 8E Could not find a food testing thermometer. No cooking was going on at this time. Discussed the need for a thermometer (0dF - 220dF) when cooking 10B Shelves in dry storage area are bare plywood (not easily cleanable) 12E Paper towels are missing from dispenser above handwash sink in kitchen |
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| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 42 NIAGARA STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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Please comment or provide details below to improve the information on AMERICAN LEGION-B. LEO DOLAN POST 410.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).