PROS @ THE DALE ASSOCIATION
Niagara Co. Office for The Aging


Address: 33 Ontario Street, Lockport, NY 14094

PROS @ THE DALE ASSOCIATION (Health Operation# 541540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 541540
Operation Name PROS @ THE DALE ASSOCIATION
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 33 Ontario Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name NIAGARA CO. OFFICE FOR THE AGING
Permitted Operator Name NIAGARA NUTRITION
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Milk 39 Carrots 145 Potatos 174 Pork 170 Gloves and hair restraints in use ftt ok sanitation ok
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Macaroni and cheese 183°f Broccoli 158°f Orange Wheat Bread Milk 43°f Food testing thermometer ok, cooler 44°f, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok,
Date: 2016-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation fromthe inspection report dated Mar 10, 2016 has been corrected. Swiss cheese and ham for sandwiches were temped at 47dF using the inspector's thermometer, within the +/- 2 degrees, immediately after the cambro was opened. Worker indicated she will talk with her boss about using double ice to keep food that needs to be held cold below 45dF in the cambro. Double ice was used im another cambro at this location, and kept the food well below 45dF.
Date: 2016-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Note: Lunch is served at 12:05 Note: handwash station ok, cooler <45 degrees F/thermometer ok, food untensils storage ok, sanitizer ok, Food thermometer accurate/used Note: Menu: Philly cheesesteak 145 degrees F, Cheese 55 degrees F (voluntarily discarded by worker), Tomato soup 165 degrees F, Peppers and onions 146 degrees F, Milk 40 degrees F
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11B - Wiping cloths found in kitchen sink not stored in sanitizer - CORRECTED 11D - Food debris found in refrigerators. 16 - Choke poster missing.
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E No thermometer in refrigerator
Date: 2010-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-04 Type: Inspection Violations: critical, noncritical
Date: 2007-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light in frigidaire refrigerator does not work
Date: 2006-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: PREVIOUS VIOLATION CORRECTED
Date: 2006-06-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E NO THERMOMETERS PRESENT IN REFRIGERATORS - REPEAT
Date: 2006-04-20 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIDDLEPORT SCOUT HOUSE-NIAG. NUTR. Niagara Co. Office for The Aging 131 Telegraph Road, Middleport, NY 14105 2018-10-23
HARTLAND BIBLE CHURCH Niagara Co. Office for The Aging 8110 West Avenue, Gasport, NY 14067 2018-08-06

Office Location

Street Address 33 ONTARIO STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE DALE ASSOCIATION The Dale Association Inc 33 Ontario Street, Lockport, NY 14094 2018-03-13
LOCKPORT SENIOR CENTER/DALE ASSOC. Niagara Nutrition 33 Ontario Street, Lockport, NY 14094 2018-03-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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