CANALSIDE INN (Health Operation# 286038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2019.
| NYS Health Operation ID | 286038 |
| Operation Name | CANALSIDE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4431 Main Street Gasport NY 14067 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Operator Name | LYNN TOBEY |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Application, fee and insurance forms due by the end of the month Food testing thermometer available, gloves available, coolers < 45dF, dishwashing machine OK, restrooms OK, choke poster and CPR kit OK, bleach available |
||
| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations remain except for insecticide is not under sink. |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: hot hold (au jus) 187F- ok, all cold holds ok, low temp dishwasher ok, choking poster ok, gloves available, restrooms ok |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: *Renewal application, fee, workers comp and disability due 1/31/18 to avoid late fee.* Food testing thermometer ok. Bleach sanitizer strength 100ppm in wiping bucket, dish machine sanitizing to 50ppm bleach. Test strips available. Handwashing ok, hair restraints discussed. All coolers <45F. Gloves available. Discussed reheats and cooking temps-gave pamphlet. Discussed basic food safety course. Restrooms ok. Mop sink ok. Discussed proper cooling-small containers used in ice bath. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45°, hot holds 140°, gloves ok, hair restraints ok, dishwasher ok, restrooms ok, choking ok, cpr ok, bar area ok, sanitizer ok |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer ok, hot holds >140°, coolers <45°, gloves ok, hair restraints ok, 3 bay sink ok, bleach sanitizee at 100 ppm ok, choking ok, bar area ok, cpr ok, restrooms ok |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holds ok, coolers ok, ftt ok, gloves and hair restraints available, bathrooms ok |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: food testing thermometer available, bleach available, all hot holds >14odF, all cold holds and coolers <45dF, choking poster and CPR kit OK, restrooms OK, gloves and hats available |
||
| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b pallets to be easy cleanable 11d ice build up on up right freezer |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: 9c- food prep worker is not wearing a hair restraint 11c- bleach bucket was not made up and they were prepping food 11d- crosely upright freezer has heavy ice build up |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3C At time of inspection owner was preparing shrimp pasta salad without gloves. Pasta salad was voluntarily discarded and gloves were put on CORRECTED 11D Shelving in walkin cooler has debris accumulation 15B Lightshields missing from fixtures in basement and by fryers |
||
| Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2009-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1b- bottle of ketchup and horse radish found stored in ice at bar that was to be used for drinks . products were removed and ice was discarded by bartender and corrected 15b- lights in basement and liquor room are not shielded |
||
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8E New thermometer needed for bar cooler 15B Lightshields needed by fryer, under bar by sink and ice |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4431 MAIN STREET |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CUP & SAUCER FAMILY EATERY INC | Victoria Rising, President-owner | 7790 Ridge Road, Gasport, NY 14067 | 2018-11-15 |
| COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
| JAMESPORT TAP, INC. | Beth Tiefel | 7910 Rochester Road, Gasport, NY 14067 | 2018-10-30 |
| ROYALTON-HARTLAND ELEMENTARY SCHOOL | Royalton-hartland School District | 4500 Orchard Place, Gasport, NY 14067 | 2018-09-17 |
| BECKER FARMS & CATERING | Oscar & Melinda Vizcarra | 3724 Quaker Road, Gasport, NY 14067 | 2018-09-12 |
| SUNRISE CAFE | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2018-08-24 |
| HARTLAND BIBLE CHURCH | Niagara Co. Office for The Aging | 8110 West Avenue, Gasport, NY 14067 | 2018-08-06 |
| Roy - Hart Learning Center | 4500 Orchard Place, Gasport, NY 14067 | 2018-07-19 | |
| TOWN OF HARTLAND SNACK BAR | Hartland Historical Society | 8942 Ridge Road, Gasport, NY 14067 | 2018-06-22 |
| Harris Farm Market | Victoria Harris | 8475 Ridge Road, Gasport, NY 14067 | 2018-05-22 |
Please comment or provide details below to improve the information on CANALSIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).