SUNRISE CAFE (Health Operation# 813797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
NYS Health Operation ID | 813797 |
Operation Name | SUNRISE CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8503 Rochester Road Gasport NY 14067 |
Municipality | ROYALTON |
County | NIAGARA |
Permitted Corporation Name | RLT OF GASPORT |
Permitted Operator Name | RENEE' TETRAULT |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315800 |
Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Recommend food Class and clorine litmus for wiping tables |
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Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2018-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note: All violations have been corrected and are not continuing. | ||
Date: 2018-08-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Notes: *Renewal app, fee, WC DB due 8/31/18 to avoid late fee.* Food testing thermometers ok. Bleach sanitizer 100ppm in wiiping bucket and Steramine tabs used per manufacturer's instruction for dish sanitizing-ok. glove use and handwashing ok. Hair restraints ok. All coolers <45F. All other hot holds >140F. |
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Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Note: All coolers < 45 degrees F/thermometers OK, hot holds > 140 degrees F, freezers OK, storage OK, handwash stations OK, Regular chlorine bleach OK, steramine tablets OK, restrooms OK, CPR kit avilable, choking poster posed, permit posted. Reviewed Chlorine sanitizer concentration, approx 1 tsp per gallon of water for 100 ppm. OK at time of inspection |
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Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all other violations have been corrected |
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Date: 2017-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer OK, gloves OK, hot holds >140 dF, coolers and cold holds <45 dF, santizer OK, 3-bay sink setup Ok, restroom OK, choking poster and CPR kit OK, recheck 2 weeks |
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Date: 2016-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations 5A & 11A from 8/22/2016 inspection are corrected. All cold holds in flip top cooler measured <45°F. 3-bay sink is set up wash, rinse, sanitize, air dry. Form C-105 hasbnot been received by this office. | ||
Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sanitizer forvwipe towels @~100ppm cl, 3-bay sink should be wash, rinse, sanitize @~200ppm quat, air dry All other cold holds are <45°F, all hot holds are >140°F, thermometers are available and accurate Hand barriers used properly, hair is properly reatrained, Hand wash stations ok, mop sink ok, veg rinse sink indirectly drained ok Restrooms ok, Choking poster, CPR kit, Permit all visible to the public REMINDER: SUBMIT PERMIT RENEWAL & FEE AND DB-120 BY 8/31/2016. |
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Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all coolers and cold holds <45dF, all hot holds >140dF, sanitizer OK, food testing thermometer available, restroom OK, choke poster andCPR kit OK, hair restraints and gloves used |
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Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Frozen dessert is closed for good |
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Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2 B - WORKER FOUND BUTTERING TOAST AND MOVING UNCOVERED HEADS OF LETTUCE IN FRIG WITH BARE HANDS, TOAST VOLUNTARILY DISCARDED, OUTER LAYER OF LETTUCE REMOVED AND VOLUNTARILY DISCARDED, CORRECTED 2 C - PREPACKAGED FROZEN STEAKS FOUND THE THE "TRUE" FREEZER IN KITCHEN STORED ABOVE PRECOOKED FOODS, REARRANGED, CORRECTED 11 B - CHLORINE SANITIZER AT FRONT COUNTER WEAK, MISSING IN KITCHEN, CORRECTED (QUAT USED IN 3 BAY SINK) 12 D - MENS/LADIES TOILET: TRASH CAN NOT COVERED |
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Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUNRISE CAFE | Joseph Massaro | 538 State Route 20, New Lebanon, NY 12125 | 2017-05-08 |
SUNRISE CAFE | Rallen, Inc. | 2306 New York 11, Bangor, NY 12966 | 2019-02-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sunrise Cafe | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2014-08-20 |
Street Address | 8503 ROCHESTER ROAD |
City | GASPORT |
State | NY |
Zip | 14067 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sunrise Cafe | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2014-08-20 |
GREENLIEF'S | Eric Greenlief | 8503 Rochester Road, Gasport, NY 14067 | 2012-08-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHOPS SHOP PIZZERIA | Chops Shop Pizzeria Inc. | 8405 Rochester Road, Gasport, NY 14067 | 2018-05-18 |
CHOPS SHOP | No Games | 8405 Rochester Road, Gasport, NY 14067 | 2012-05-04 |
GASPORT CHEMICAL HOSE COMPANY | Ladies Auxiliary | 8412 State Street, Gasport, NY 14067 | 2018-03-29 |
COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
BAD ASH BBQ | Gerald Heideman | 4443 Main Street, Gasport, NY 14067 | 2018-03-01 |
PETUNIA'S PIZZERIA | Jennifer Blake | 8396 State Street, Gasport, NY 14067 | 2017-08-10 |
THE GASPORT DINER | Steve Belliveau | 4443 Main Street, Gasport, NY 14067 | 2016-10-06 |
TALK OF THE TOWN | Sharon Dunker | 4443 Main Street, Gasport, NY 14067 | 2015-11-12 |
AUSTIN'S PIZZERIA | Matthew Austin | 8396 State Street, Gasport, NY 14067 | 2010-06-17 |
MARIA'S PIZZERIA | Maria De Palma | 8396 State Street, Gasport, NY 14067 | 2008-11-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).