SUNRISE CAFE
Rlt of Gasport


Address: 8503 Rochester Road, Gasport, NY 14067

SUNRISE CAFE (Health Operation# 813797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 813797
Operation Name SUNRISE CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 8503 Rochester Road
Gasport
NY 14067
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name RLT OF GASPORT
Permitted Operator Name RENEE' TETRAULT
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Recommend food Class and clorine litmus for wiping tables
Date: 2019-01-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2018-08-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Notes: *Renewal app, fee, WC DB due 8/31/18 to avoid late fee.* Food testing thermometers ok. Bleach sanitizer 100ppm in wiiping bucket and Steramine tabs used per manufacturer's instruction for dish sanitizing-ok. glove use and handwashing ok. Hair restraints ok. All coolers <45F. All other hot holds >140F.
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Note: All coolers < 45 degrees F/thermometers OK, hot holds > 140 degrees F, freezers OK, storage OK, handwash stations OK, Regular chlorine bleach OK, steramine tablets OK, restrooms OK, CPR kit avilable, choking poster posed, permit posted. Reviewed Chlorine sanitizer concentration, approx 1 tsp per gallon of water for 100 ppm. OK at time of inspection
Date: 2017-02-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all other violations have been corrected
Date: 2017-01-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer OK, gloves OK, hot holds >140 dF, coolers and cold holds <45 dF, santizer OK, 3-bay sink setup Ok, restroom OK, choking poster and CPR kit OK, recheck 2 weeks
Date: 2016-09-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations 5A & 11A from 8/22/2016 inspection are corrected. All cold holds in flip top cooler measured <45°F. 3-bay sink is set up wash, rinse, sanitize, air dry. Form C-105 hasbnot been received by this office.
Date: 2016-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Sanitizer forvwipe towels @~100ppm cl, 3-bay sink should be wash, rinse, sanitize @~200ppm quat, air dry All other cold holds are <45°F, all hot holds are >140°F, thermometers are available and accurate Hand barriers used properly, hair is properly reatrained, Hand wash stations ok, mop sink ok, veg rinse sink indirectly drained ok Restrooms ok, Choking poster, CPR kit, Permit all visible to the public REMINDER: SUBMIT PERMIT RENEWAL & FEE AND DB-120 BY 8/31/2016.
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all coolers and cold holds <45dF, all hot holds >140dF, sanitizer OK, food testing thermometer available, restroom OK, choke poster andCPR kit OK, hair restraints and gloves used
Date: 2015-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Frozen dessert is closed for good
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 2 B - WORKER FOUND BUTTERING TOAST AND MOVING UNCOVERED HEADS OF LETTUCE IN FRIG WITH BARE HANDS, TOAST VOLUNTARILY DISCARDED, OUTER LAYER OF LETTUCE REMOVED AND VOLUNTARILY DISCARDED, CORRECTED 2 C - PREPACKAGED FROZEN STEAKS FOUND THE THE "TRUE" FREEZER IN KITCHEN STORED ABOVE PRECOOKED FOODS, REARRANGED, CORRECTED 11 B - CHLORINE SANITIZER AT FRONT COUNTER WEAK, MISSING IN KITCHEN, CORRECTED (QUAT USED IN 3 BAY SINK) 12 D - MENS/LADIES TOILET: TRASH CAN NOT COVERED
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUNRISE CAFE Joseph Massaro 538 State Route 20, New Lebanon, NY 12125 2017-05-08
SUNRISE CAFE Rallen, Inc. 2306 New York 11, Bangor, NY 12966 2019-02-25

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sunrise Cafe Rlt of Gasport 8503 Rochester Road, Gasport, NY 14067 2014-08-20

Office Location

Street Address 8503 ROCHESTER ROAD
City GASPORT
State NY
Zip 14067

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sunrise Cafe Rlt of Gasport 8503 Rochester Road, Gasport, NY 14067 2014-08-20
GREENLIEF'S Eric Greenlief 8503 Rochester Road, Gasport, NY 14067 2012-08-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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