WILLOWBROOK GOLF COURSE RESTAURANT (Health Operation# 286393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 286393 |
| Operation Name | WILLOWBROOK GOLF COURSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4200 Lake Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | FBH PROPERTIES INC. |
| Permitted Operator Name | JIM FURLONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations from previous Inspection CORRECTED. | ||
| Date: 2018-08-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Other coolers <45 degrees F, digital food thermometer OK, hot holds OK, restrooms OK, handwash stations OK, gloves used, storage OK, Freezers OK, Permit posted, CPR kit OK and choking poster OK. |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Restroom - ok. Freezers and ice machine in garage-ok. Garlic potatoes and steaks are in oven. Steaks were browned on both sides on grill first. Coolers -ok, hot hold- ok. Wipe cloth is in sanitizing solution. Quat sanitizer. Need disability paperwork for permit. |
||
| Date: 2017-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected. Manager stated condenser and door for the walk-in cooler will be replaced during shutdown. | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: Discussed with manager the possibility of a Pre-Hearing if all violations are not corrected upon re-inspection. Inspector requested receipt for th order of new countertop/sink, manager does not have it on hand but stated it is on order and a plumber will be hired for installation. Gave email address for receipt submittal. Food Testing thermometer ok. Glove use ok. All other violations from previous inspection have been corrected. Witnessed proper cooling-pan broken down and ice bath used. Quat sanitizer 200ppm. Coolers<45F, all hot holds >140F. |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Discussed proper cooling, since ice baths are used inspector suggests ice wand be obtained and/or large portions be broken down. Gave cooling pamphlet. Gave Food Class info. Gave sick food worker policy. Food testing thermometers ok, Quat sanitizer 200ppm and used per manufacturer instruction. Glove use and handwash station ok, coolers and cold holds <45F, hot holds >140F, discussed reheating >165F. Wings cooked from raw to >165F. Hair restraints used. Choking poster and CPR kit/sign posted. Restrooms ok. Septic system dyed today-2 leach fields located in driving range. No dye or sewage found on ground surface. |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations from previous inspected dated 6/15/16 have been corrected. Flip top cooler ( diced tomoatoes)- 38oF, Hoshizaki cooler (turkey) -39oF, au jus- 183oF, accurate thermometer available, gloves available/used, tongs available, double door freezer ok, double door true refridgerator at 38oF (raw chicken). Walk-in cooler- 37oF amibent air temp. beer cooler at 37oF ambient air temp. 3 bay sink ok, handwash station ok, 200 ppm spray bottle with paper towels. Bar area ok, Quat tablets used per man. rec. ~250 ppm CPR kit ok, permit posted. NOTE: Snack shop closed for remainder of season. NOTE: Kitchen to close at end of October. |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Note: Violations from previous inspection dated 9/14/15 have been corrected. Accurate thermometer available, Hair properly restrained, Gloves used. Handwash station OK, Restrooms Ok, 3-bay sink OK, Spray bottle with single use paper towels (200ppm) OK, Hot holds(sauce, soup) - all over 140oF Cold holds (sliced tomatoes, cheese, macoroni salad,potatoe salad)- all under 45oF. Walk in cooler all under 40oF. Choking poster/CPR ki/Permit Ok. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Vegetables in walkin cooler left uncovered during storage. 15A - Floor in "keg cooler" wearing to bear concrete is not smooth and easily cleanable. |
||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage in walk-in cooler in the garage is on bare wood pallets that are not easy to clean beneath. 8C--Glassware at bar is double stacked with condensation evident between glasses. Other glasses are stored on cloths. 15B-- Light shields are missing end caps in the back hall storage room. |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12 E - HAND TOWELS NOT MOUNTED AT BAR |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 A - WALKIN COOLER DISPLAY WINDOW: COFFEE/POP CUP WITH PASTERIES, ETC 12 D - NO HAND WASH SIGN LADIES TOILER 12 E - PAPER TOWELS AT BAR NOT MOUNTED 15 B - TUBE LIGHT IN DRY STORAGE HALL WITH SHIELDS, WITHOUT END CAPS |
||
| Date: 2012-06-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2c sausage and eggs above ready to eat foods in cooler. moved to lower shelf corrected 8a bag of bread crumbs on floor in dry storage corrected 15a marlite worn by spray nozzle and mop sink. Not easily cleanable surface. Also some shelves in dry storage. |
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| Date: 2011-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4200 LAKE AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOWBROOK GOLF COURSE SNACK BAR | Fbh Properties Inic | 4200 Lake Avenue, Lockport, NY 14094 | 2018-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLTOP RESTAURANT & BAR | Htrb Incorporated | 4206 Lake Avenue, Lockport, NY 14094 | 2018-08-12 |
| OAK RUN GOLF CLUB | Oak Run Golf Club, Inc. | 4185 Lake Avenue, Lockport, NY 14094 | 2017-05-03 |
| MANHATTAN'S RESTAURANT | Goz Iv 23 Inc. | 4206 Lake Avenue, Lockport, NY 14094 | 2014-10-17 |
| WRIGHTS CORNERS FIRE COMPANY, INC. | Louis Trembley | 4043 Lake Avenue, Lockport, NY 14094 | 2018-01-18 |
| TIM HORTON'S RESTAURANT | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| Tim Horton's Restaurant/Frozen | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| FRED'S WRIGHTS CORNERS PIZZA | David Bratt | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-12-15 |
| CROSSROADS PIZZA, WINGS & MORE | Darryl Blumrick | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-02-08 |
| SUBWAY #29269 | Tailamangus, Inc. | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2008-05-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).