MANHATTAN'S RESTAURANT (Health Operation# 555254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2014.
| NYS Health Operation ID | 555254 |
| Operation Name | MANHATTAN'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
4206 Lake Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | GOZ IV 23 INC. |
| Permitted Operator Name | ROBERT ROBINSON JR. |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2014-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- chicken on stick in roaster temped at 124dF. In unit < 2 hrs met time frame. Advised to keep lid on roaster and to turn up unit- it was set on 250dF and corrected |
||
| Date: 2014-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A Food uncovered in walk-in cooler 8A Some plastic squeeze bottles of liquids are not labeled for content 12E Food testing thermometer out of calibration, inspector's thermometer reads 77dF in water & cook's thermometer reads 70dF. Cook calibrated the thermometer - Corrected |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A--Product in walk-in cooler and in back storage room is not stored >= 6" off of the floor or on easily movable racks to allow for easy access to clean floors. 11D--Debris found on surfaces inside most coolers and freezers throughout kitchen and storage room. 12E--Paper towels in women's room are not in a dispenser. 15B--Walk-in cooler fan cover has dust build up and lighting in storage room is too dim. 16--Choking poster, CPR sign, and food permit are not posted properly to be visible to the public. |
||
| Date: 2012-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15C Some items not pertaining to food service are in back room. |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Exposed insulation in back by cooler needs covered. |
||
| Date: 2011-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Comments: 14C- found a can of black flag pesticde in kitchen, Tom head chef disposed of can in garabage, violation corrected. 8C-in use ice scoop stored in ice so that handle can come in contact with ice, bar tender corrected violation at time of inspection. |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Soup uncovered in walk-in cooler 10B Inside of upright refrigerators have debris/ dirt on bottom and there's ice/ frost buildup in upright freezer 14B Gap on bottom of kitchen door to the outside |
||
| Date: 2010-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4206 LAKE AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLTOP RESTAURANT & BAR | Htrb Incorporated | 4206 Lake Avenue, Lockport, NY 14094 | 2018-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOWBROOK GOLF COURSE RESTAURANT | Fbh Properties Inc. | 4200 Lake Avenue, Lockport, NY 14094 | 2018-09-17 |
| WILLOWBROOK GOLF COURSE SNACK BAR | Fbh Properties Inic | 4200 Lake Avenue, Lockport, NY 14094 | 2018-06-25 |
| OAK RUN GOLF CLUB | Oak Run Golf Club, Inc. | 4185 Lake Avenue, Lockport, NY 14094 | 2017-05-03 |
| WRIGHTS CORNERS FIRE COMPANY, INC. | Louis Trembley | 4043 Lake Avenue, Lockport, NY 14094 | 2018-01-18 |
| TIM HORTON'S RESTAURANT | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| Tim Horton's Restaurant/Frozen | Kelton Enterprises, LLC | 3984 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| FRED'S WRIGHTS CORNERS PIZZA | David Bratt | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-12-15 |
| CROSSROADS PIZZA, WINGS & MORE | Darryl Blumrick | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2017-02-08 |
| SUBWAY #29269 | Tailamangus, Inc. | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2008-05-13 |
Please comment or provide details below to improve the information on MANHATTAN'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).