REID'S DRIVE-IN (Health Operation# 286616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 286616 |
| Operation Name | REID'S DRIVE-IN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
150 Lake Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | J.H.E. INC. |
| Permitted Operator Name | JONATHAN REID |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed (n/a) Reheating Procedure (>165oF in less than two hour): OK/Discussed (n/a) Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new floor in walk in. hot hold above 150dF, cold hold below 45dF. San-100ppm cl' | ||
| Date: 2017-12-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Repeat previous violations from Dec 2015 have been corrected. 8A -Soda syrup storage is now on a brand new wooden rack, 6in above floor, painted. 8D - Styrofoam cups on service line in dispenser are now stacked correctly. 15A - Dirt and debris on floor under metal racks in dry bulk storage area has been cleaned up. Premises has been cleaned up of litter, and the 3 bay sink and surrounding area has been cleaned up. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hair restraints ok, hand barriers ok, cl bleach sanitizer conc ok, handwash ok, single service articles ok other than the 8D violation, grill temp for hamburgers 177dF ok, grill temp for hotdogs 189dF ok, all other hothold temps other than 6A violation were ok >140dF, ice machine and scoop storage ok, refrigerator at end of service line temp <45dF ok, walkin cooler temp <45dF ok, walkin freezer ok. Restrooms ok, choking poster and cpr kit ok. Using only vanilla mix on shake machine (no chocolate). Permit App and fee, along with workers comp and ins due by end of month to avoid late fees. Notice to discontinue violations written and handed to manager to correct repeat violations from previous inspection in Dec 2015. |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold Holds all <45 degrees F ok. Hot holds all > 140 degrees F ok. Thermometers ok. Hair is restrained ok. Hand barriers ok. Restrooms ok. CPR signage, Choking poster, and hand wash signs ok. Permit renewal & fee, worker's comp proof received. Disability insurance proof (DB-120) still must be submitte by 12/31/2015 |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Dust build-up on surfaces throughout the establishment. (ie. pipes, vent hood covers, light fixtures, etc.) |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C No mop sink |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Exposed insulation in back storage room, missing ceiling tile, not smooth and easily cleanable- repeat violation. 15C - unused slicer found in kitchen annex voluntarily removed by operator at time of inspection. |
||
| Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- lights in dining room where rolls are stored are not shielded 10b- shelving and exposed insulation in back storage room are not smooth and easily cleanable |
||
| Date: 2007-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelves in dry storage area are bare wood (not easily cleanable) 10B Lights above grill contain excessive debris 8A Food in containers stored on floor |
||
| Date: 2006-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6a- onions on line actual temp was 132dF out on line less than 2 hours per cook- were reheated to 165dF and corrected 10b- shelving in dry storage is not easily cleanable |
||
| Date: 2005-12-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Reid's Drive-In | J.h.e., Inc. | 150 Lake Avenue, Lockport, NY 14094 | 2017-12-28 |
| Street Address | 150 LAKE AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Reid's Drive-In | J.h.e., Inc. | 150 Lake Avenue, Lockport, NY 14094 | 2017-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW DIRECTIONS YOUTH & FAMILY SERV | New Directions Youth & Family Service | 6395 Old Niagara Road, Lockport, NY 14094 | 2018-09-11 |
| WIDEWATERS ON THE CANAL | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-07-05 |
| Widewaters on the Canal | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-05-31 |
| PLEASANT VALLEY TAVERN, INC. | Jodie Newton | 167 Van Buren Street, Lockport, NY 14094 | 2015-12-31 |
| WIDEWATER'S DRIVE IN | L & M Hot Dogs Inc. | 767 East Market Street, Lockport, NY 14094 | 2013-05-28 |
| WIDEWATER'S DRIVE-IN | Robert Saraf | 767 East Market Street, Lockport, NY 14094 | 2008-04-30 |
| ST. JOSEPH'S ORATORY | Walter Szczesny | 391 Market Street, Lockport, NY 14094 | 2018-08-01 |
| SECOND PRESBYTERIAN CHURCH | Peter Robinson | 71 Van Buren Street, Lockport, NY 14094 | 2014-11-26 |
| WASHINGTON HUNT ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 50 Rogers Avenue, Lockport, NY 14094 | 2012-09-11 |
| CORNELL COOPERATIVE EXTENSION CHICKEN BBQ | 4487 Lake Avenue, Lockport, NY 14094 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).