WIDEWATERS ON THE CANAL (Health Operation# 918228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
NYS Health Operation ID | 918228 |
Operation Name | WIDEWATERS ON THE CANAL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
767 East Market Street Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Operator Name | JAMES KANE |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2018-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations written May 31, have been corrected | ||
Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves and hair restraints in use. FTT ok Bathrooms ok sinks ok Discussed proper reheating and hot holding of meatballs and sauce, an item the establishment is considering adding to their menu. As this is the only high risk item, establishment will be able to maintain Medium risk status. |
||
Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Food testing thermometer ok, glove use ok. Hot holds >140F. Cooking temps ok-burgers at least 158F. Commercially precooked hot dogs and sausages Quat sanitizer at 3bay sink-200ppm-ok. All coolers <45F. Raw fruits and vegetables rinsed before use-ok. Hair restraints ok. Gave and reviewed cooking pamphlet. |
||
Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation from previous inspection has been corrected: cooler now 40 dF. | ||
Date: 2016-06-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Widewaters on the Canal | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-05-31 |
Street Address | 767 EAST MARKET STREET |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Widewaters on the Canal | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-05-31 |
WIDEWATER'S DRIVE IN | L & M Hot Dogs Inc. | 767 East Market Street, Lockport, NY 14094 | 2013-05-28 |
WIDEWATER'S DRIVE-IN | Robert Saraf | 767 East Market Street, Lockport, NY 14094 | 2008-04-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).