LEWISTON-PORTER PRIMARY ED. CENTER
Personal Touch Food Service, Inc.


Address: 4061 Creek Road, Youngstown, NY 14174

LEWISTON-PORTER PRIMARY ED. CENTER (Health Operation# 286655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 286655
Operation Name LEWISTON-PORTER PRIMARY ED. CENTER
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4061 Creek Road
Youngstown
NY 14174
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (100 ppmkl b): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Tomato soup, grilled cheese, carrots all >140F. Milk, salad, tuna and bologna sandwiches <45F and put back in cooler between lunches. Temps taken 3 times throughout lunches. All coolers <45F with temp logs. Food testing thermometers ok and calibrated daily in ice bath. Bleach sanitizer 100ppm in wiping buckets-ok. Handwashing and glove use ok. High temp dish machine sanitizing to 170F as indicated by inspector's thermolabel. Sandwiches and salads are made using prechilled ingredients. All fresh fruits and vegetables rinsed before use. Discussed cooling practices: shallow pans <4" deep, not fully covered, in cooler. All reheats at least 165F. Hair restraints ok. Storage ok. Food Workers Sick Policy is posted in kitchen.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Menu : Pizza - 149 deg F in warmer, 151 deg F on line; corn and carrots - 173 deg F; milk 40 deg F. Coolers < 45 degrees F/thermometers ok, Freezers ok, Food testing thermometers accurate/available, bleach bucket 100 ppm/strips ok, dishwasher (high temp) tested with strips ok, gloves & hairnets used, handwash sinks & restrooms ok, permit posted. Could use new choking poster.
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Commercially precooked sausage cooked >140F. Eggs >145F, all hot holds >140F, pans placed back into warmers between lunch periods. All cold holds <45F, cold plates used and all cold items put back into cooler between lunches.. Temperatures taken 3 times throughout lunches. Cooler logs kept and reviewed-all coolers <45F. Discussed proper cooling-shallow pans in cooler, uncovered-ok. Discussed all reheats must be 165F. Food testing thermometers ok. Handwashing and glove use ok. High temp dish machine ok. Bleach sanitizer 100ppm in wiping buckets-ok. Sandwiches made using prechilled ingredients. Hair restraints ok. Restrooms ok. Gave and discussed food worker sick policy. Gave 3 new handwash signs.
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated February 3rd, 2017 have been corrected CORRECTIONS 5A- All sandwiches were holding at < 45dF, measured using this inspector's calibrated digiatl thermometer 11A- Sanitize wiping buckets found with 100ppm Cl in them. 12E- All paper towles located in dispensers, none are stored loose
Date: 2017-02-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Menu- hamburgers > 140dF, beans > 140dF, Macaroni Salad < 45dF, Milk< 45dF, Yogurt < 45dF, ham sandwiches < 45dF, fruit Notes- hot holds > 140dF, cold holds < 45dF. cooler units okay, freezer units okay, dry storage area okay, hair restrained, hand barriers used, food testing thermometer available and accurate, high temp dishwasher okay, 2 bay sinks okay, sanitizer available, handwash sink okay, bathroom okay
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Pizza (cheese and pepperoni) 190° Green beans 152° Assorted fruit milk 42° yogurt 43° salads 42° Ham and cheese subs 41° First lunch served at 11:00 Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, high temp dish ok
Date: 2016-02-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Menu Chicken > 140 deg F Hot Dogs > 140 deg F Rice > 140 deg F Peas > 140 deg F PB&J Salad Milk < 45 deg F Dish Machine okay Sanitizer 100ppm Cl Food testing thermometer accurate when compared to inspector's digital thermometer. No ice available. Handwash sink okay
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED
Date: 2013-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12A Cold water in women's restroom not working - Repeat 12E Water in women's room immediately shuts off after depressing knob
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Apples in bowl on serving line not under sneeze guard or covered- covered CORRECTED 12A Cold water faucet in women's restroom not working
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B- Quat sanitizer in wiping cloth buckets is at a higher concentration than 200 ppm at this time. 15A- Ceiling tile missing above north serving line.
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A & 6B--Precision Hot Hold Unit in kitchen has tater tots being held @ 133 degrees. Inspetor took temperature while food was being removed from unit to be put on service line. Tater tots were originally cooked ~ 1 hour ago, therefore the tater tots are reheated to >=165 degrees and to be held in oven @ >=140 degrees. The tater tots in the service line hot hold unit also measured @ 134 degrees using the inspector's calibrated FTT. Product was reheated to >=165 degrees. Corrected
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D- Single service plasticware improperly stored. 10B- Small area of rust starting below north serving unit. 10B- Bare wood surface found on stool- dishroom.
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A: Metal rack holding cutting boards shows evidence of rust. Should be smooth and easily cleanable.
Date: 2008-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: 1D: One #10 can of Luigi Giovanni Spaghetti sauce found in dry storage, badly dented. Head Cook voluntarily returned to supplier.
Date: 2008-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Repeat violation: Shelving in dry storage area has rusting surfaces.
Date: 2007-10-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
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LEWISTON-PORTER INTERMEDIATE ED. CTR Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-24
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
LYNDONVILLE HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 25 Housal Avenue, Lyndonville, NY 14098 2018-09-20
HOLLEY HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
HOLLEY ELEMENTARY SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
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Office Location

Street Address 4061 CREEK ROAD
City YOUNGSTOWN
State NY
Zip 14174

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEW-PORT HIGH SCHOOL-THE HUT Lewiston-porter High School 4061 Creek Road, Youngstown, NY 14174 2018-11-08
LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER CSD CONCESSION STAND Lewiston-porter Central School District 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER INTERMEDIATE ED. CTR Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-24
LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
Lewiston-Porter Sr.High School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2015-09-28
LEW-PORT H.S. GYM CONCESSION STAND Lewiston-porter Central School District 4061 Creek Road, Youngstown, NY 14174 2018-11-08
LEWISTON-PORTER CONCESSION STAND Lew-port All Sports Boosters 4061 Creek Road, Youngstown, NY 14174 2007-10-10

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LEWISTON-PORTER MIDDLE SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER CSD CONCESSION STAND Lewiston-porter Central School District 4061 Creek Road, Youngstown, NY 14174 2018-09-28
Lewiston-Porter Middle School Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-28
LEWISTON-PORTER INTERMEDIATE ED. CTR Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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