STARPOINT MIDDLE SCHOOL
Personal Touch Food Service, Inc.


Address: 4363 Mapleton Road, Lockport, NY 14094

STARPOINT MIDDLE SCHOOL (Health Operation# 286676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 286676
Operation Name STARPOINT MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4363 Mapleton Road
Lockport
NY 14094
Municipality PENDLETON
County NIAGARA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: School Kitchen 2nd Inspection--Pizza all in hot boxes @ > 140°F, taco meat all > 160°F, deli turkey & ham are < 45 °F, beans are > 170°F, fruit and beverages. All hot hold temps. maintained at > 140°F between lunch periods. Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is to be wash-->rinse-->sanitize at ~200ppm quat-->air dry when used. Dish machine is >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Appliction, Fee, Proofs of Insurance already rcv'd in office.
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Turkey and gravy 167dF/177dF Mash pots 162dF/161dF Turkey (deli) 42dF Ham (dfeli) 41dF Cut tomatos 39dF Mozz Cheese 41dF Milk 43dF FTT ok All sinks ok dishwasher (hi-temp) ok gloves and hair restraints in use all coolers <=45dF Service from 10:05 to 12:06
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: multiple accurate digital thermometers available, gloves used, tongs used, hair properly restrained, all sanitzing bucket ~100ppm cl-, all coolers under 42oF ambient air temp, all freezer ok, walk-in cooler- taco meat 41oF, walk-in freezer ok, dry storage area ok, 3 bay sink ok, vegetable rinse sink ok, high temp dish machine ok, permit posted. Service 11:33am-12:06pm Station #1 (left): Turkey/Gravy- 152oF, mash. pot.- 149oF, beans-148oF Station #2: (middle)- mash. pot- 153oF, beans- 149oF, taco meat- 43oF, diced tomatoes- 44oF, turkey-45oF Station #3: (right)- yogart- 42oF, turkey/gravy- 148oF, mash pot. - 147oF, beans - 147oF
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Beans-179 df, Taco meat-167 dF, Turkey sub-45 dF, deli meats- 41 dF, milk-40 dF all coolers <45 dF-thermometers Ok, food testing thermometers OK, gloves used, hair restraints OK, sanitizer Ok, handwash stations OK-left new handwash signs, storage OK, high temperature dishwasher OK, will drop off first aid for choking posters
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: This cafeteria is under mass contruction and renovation. No inspection could be completed as this is a work zone and kitchen is not operational. According to Principal, kitchen will be operating in February 2016 at earliest. Operator to make sure plans for kitchen remodel are submitted to Scott Ecker at NCDOH for approval if not done so already.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meat pizza-149 dF,meatballs 162 dF, mixed veg-179 dF, milk-42 dF lunchmeat 39 dF, peas - 175 dF, hamburger-168 dF, All coolers <45 dF, food testing thermometer OK, gloves used, high temp dishwasher OK, hair restraints OK, bleach sanitizer OK, Choke poster OK Plans to remodel kitchen in near future-major renovations require health department plan review prior to construction
Date: 2015-09-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C--Food wash sink is not indirectly drained. Repeat
Date: 2014-10-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 11A--High temp. dish machine is not reaching > 170 degrees F during sanitizer step. Repeat 12C--Vegetable sink is not indirectly draining. Repeat. 14A--Evidence of rodents found beneath vegetable sink in the kitchen.
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 10B--Bare wood pallets in walk-in freezer are not smooth and easily cleanable. 11A--High Temp. Dish Machine is not reaching > 170 degrees F during the sanitize step. 12C--Vegetable sink is not indirectly drained. 14B--Open traps are being used in storage areas to control pests. 15B--Light above kettles is not shielded. Repeat.
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- lights are not shielded under hood area - repeat violation
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light shields missing from fixtures under hood by 2 door oven - repeat violation 8a- some squeeze bottles are not labeled for contents on toppongs line - ie salad dressings
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8A Pineapple chunks placed out on service line for self service are not behind sneeze guard 12E Paper towels on countertop are not on a spool or in a dispenser
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8B In use utensils kept on serving tray between lunch periods-must be washed, rinsed, and sanitized in between or stored in food product, utensils washed CORRECTED 15A Some debris on ceiling of walkin cooler in kitchen (by fans) 15B Lightshields missing from fixtures under hood by oven
Date: 2009-09-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- threshold of walk in cooler is deteriorating (not smooth and easily cleanable 5c- at time of inspection, found macaroni salad in line cooler and temped at 52dF. was out on line and not on any ice or refrigeration. Been out less than 2 hrs allowed to keep in cooler and corrected. Recommend getting ice from high school to put on line with. do put in cooler in between classes
Date: 2008-10-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A Dishwashing machine was not reaching 170 dF during final rinse. Corrected, maintenance turned on booster 15A Entrance floor (threshold) to walk-in cooler is in disrepair. Repeat
Date: 2007-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Concrete on floor to entrance of walkin cooler is crumbling and is exposing old bare concrete
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26

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LEWISTON-PORTER SENIOR HIGH SCHOOL Personal Touch Food Service, Inc. 4061 Creek Road, Youngstown, NY 14174 2018-09-20
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HOLLEY ELEMENTARY SCHOOL CAFETERIA Personal Touch Food Service, Inc. 3800 North Main Street, Holley, NY 14470 2018-09-18
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Office Location

Street Address 4363 MAPLETON ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Starpoint Middle School Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-26
FRICANO PRIMARY SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-14
DOUGLAS J. REGAN INTERMEDIATE SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
STARPOINT HIGH SCHOOL Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
STARPOINT CSD CONCESSION STAND Starpoint Central School 4363 Mapleton Road, Lockport, NY 14094 2018-06-06
Starpoint High School (Frozen) Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
Starpoint Middle School F Cafe Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
STARPOINT MIDDLE F CAFETERIA Personal Touch Food Service, Inc. 4363 Mapleton Road, Lockport, NY 14094 2015-09-23
Starpoint Middle E Cafeteria (Frozen) Advanced Institutional Support Services 4363 Mapleton Road, Lockport, NY 14094 2015-09-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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