DUNKIN DONUTS @ BAILY'S
3821 Narayan LLC


Address: 3821 Lockport Road, Sanborn, NY 14132

DUNKIN DONUTS @ BAILY'S (Health Operation# 560166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 560166
Operation Name DUNKIN DONUTS @ BAILY'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3821 Lockport Road
Sanborn
NY 14132
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name 3821 NARAYAN LLC
Permitted Operator Name NISHIT PATEL
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: Notes: All cold holds <45F, freezer space ok, dry storage area ok, no hot holds currently being used, FTT available and accurate, hair restrained, gloves/hand barriers used, bathroom responsibility of Baily's, choke poster ok, permit posted, CPR kit ok, 3 bay sink ok, handwash sink ok, indirect drain ok, quat sanitizer in bucket ~200ppm ok, coolatta machine not currently being used **Reminder that application, proof of workers comp, and disabilty coverage due by 2/28/19 to avoid late fees
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer available, gloves available, all coolers and cold holds <45dF, sanitizer (quat) ok, Application and fee due by the end of February
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected since the last reinspection dated 02/16/2017. (8A, 15A x2). Reminded manager about getting application and fee, DB -120 form, and the WC form into health dept by end of the month to avoid any late fees.
Date: 2017-02-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hair restraints and hand barriers ok, handwash station ok, quat sanitizer conc at 200ppm in both wipe buckets and 3 bay, 3bay setup ok, single service articles ok, all refrigeration temps <45dF and ok, all coldhold temps <45dF ok, ry bulk storage area ok. Application and fee, DB -120, and C-105 forms all due by end of month to avoid any late fees. Second reinspection in 7 days or less. Notice to Discontinue Violations written and handed to employee for manager with explanation of Notice.
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hair restraints and hand barriers ok, handwash station ok, sanitizer conc at 200ppm for quat at 3 bay sink, and all wipe buckets, 3 bay setup ok, single service articles ok, ice machines and scoop storage ok, dry bulk storage area ok, restroom ok, permit posted, cpr kit and info ok, FTT ok, walkin refrig. ok, all other refrigeration ok and <45dF ok, all coldholds <45dF ok. Note: Frozen dessert machine, Coolatta is out of service until at least April according to manager.
Date: 2016-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holds <45dF, coolers <45dF, quat sanitizer-ok, hair restraints-ok, hand barriers-ok, walk-in cooler and freezer shared with Baily's, CPR kit/choking poster-ok, food testing thermometer-ok. 3 bay sink-ok. Frozen dessert samples taken today.
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - Several boxes of coffee found stored on floor near hand washing station were voluntarily moved by operator above floor at time of inspection - CORRECTED 8 E - Accurate thermometer not available in under counter cooler near drive thru window.
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - ICE CHEST AT FRONT COUNTER LOW TO FLOOR AND LEFT WITH TOP OPEN, ICE EXPOSED, TOP LAYER OF ICE DISCARDED 8 A - EMPLOYEE PLACING HAND IN CUP PRIOR TO SERVING 8 B - FOOD PACKAGING, ETC. STORED ON FLOOR NEAR 3 BAY SINK, NOT CLEANABLE 15 D - BACK AREA OVERCROWDED, NOT ENOUGH ROOM FOR CLOTHING, RECORDS, OFFICE, MATERIAL STORAGE, ETC.
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Some debris accumulation under shelving in walkin freezer
Date: 2010-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from 2-5-10 inspection corrected at this time
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8D - 2 boxes of single serveware stored on floor near handwashing station voluntarily moved and corrected by operator at time of inspection. - corrected. 12C - Sprayer faucet in 3- bay sink leaks - repeat violation.
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- boxes of food are stored on floor in walk in freezer 12c- sprayer at 3 bay sink leaks
Date: 2008-02-20 Type: Inspection Violations: critical, noncritical
Date: 2007-03-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12e- paper towel dispenser is still missing at hand wash station
Date: 2007-02-16 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts @ Baily's 3821 Narayan LLC 3821 Lockport Road, Sanborn, NY 14132 2018-01-30

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts @ Baily's 3821 Narayan LLC 3821 Lockport Road, Sanborn, NY 14132 2018-01-30

Office Location

Street Address 3821 LOCKPORT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts @ Baily's 3821 Narayan LLC 3821 Lockport Road, Sanborn, NY 14132 2018-01-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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